Other fruits, n.e.c. — Area harvested in Cambodia

Cambodia: Other fruits, n.e.c. — Area harvested was 11,225 ha in 2024. ▲ Rising

Latest (2024)
11,225 ha
Change on year
up 0.8%
World rank
50th
of 152 countries
All-time high
12,051 ha
in 2015
All-time low
6,450 ha
in 1985
Years of data
40
1985–2024

Other fruits, n.e.c. — Area harvested in Cambodia, 1985–2024

02.5k5.0k7.5k10.0k12.5k1985200420241985: 6.5k ha1986: 6.5k ha1987: 6.5k ha1988: 6.5k ha1989: 6.5k ha1990: 7.0k ha1991: 7.1k ha1992: 7.2k ha1993: 7.3k ha1994: 7.4k ha1995: 7.7k ha1996: 7.7k ha1997: 8.0k ha1998: 8.5k ha1999: 9.0k ha2000: 9.4k ha2001: 9.3k ha2002: 9.3k ha2003: 9.5k ha2004: 9.7k ha2005: 10.2k ha2006: 10.6k ha2007: 11.0k ha2008: 11.5k ha2009: 11.8k ha2010: 11.9k ha2011: 11.9k ha2012: 12.0k ha2013: 11.8k ha2014: 11.6k ha2015: 12.1k ha2016: 11.8k ha2017: 11.6k ha2018: 11.5k ha2019: 11.5k ha2020: 11.4k ha2021: 11.3k ha2022: 11.2k ha2023: 11.1k ha2024: 11.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other fruits, n.e.c. — area harvested in Cambodia stood at 11,225 ha.

The figure is up 0.8% on the previous year and down 3.0% over ten years.

Over the whole period, other fruits, n.e.c. — area harvested in Cambodia peaked at 12,051 ha in 2015 and was at its lowest, 6,450 ha, in 1985.

Cambodia ranks 50th of 152 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Other fruits, n.e.c. — Area harvested in Cambodia, year by year

Annual values for Other fruits, n.e.c. — Area harvested in Cambodia, 1985 to 2024.
Year ha Change
1985 6,450 ha
1986 6,450 ha +0.0%
1987 6,450 ha +0.0%
1988 6,450 ha +0.0%
1989 6,450 ha +0.0%
1990 7,000 ha +8.5%
1991 7,059 ha +0.8%
1992 7,235 ha +2.5%
1993 7,327 ha +1.3%
1994 7,400 ha +1.0%
1995 7,683 ha +3.8%
1996 7,749 ha +0.9%
1997 8,000 ha +3.2%
1998 8,500 ha +6.2%
1999 9,000 ha +5.9%
2000 9,400 ha +4.4%
2001 9,339 ha -0.6%
2002 9,335 ha -0.0%
2003 9,500 ha +1.8%
2004 9,713 ha +2.2%
2005 10,158 ha +4.6%
2006 10,609 ha +4.4%
2007 11,000 ha +3.7%
2008 11,500 ha +4.5%
2009 11,800 ha +2.6%
2010 11,911 ha +0.9%
2011 11,906 ha -0.0%
2012 12,000 ha +0.8%
2013 11,783 ha -1.8%
2014 11,577 ha -1.7%
2015 12,051 ha +4.1%
2016 11,804 ha -2.0%
2017 11,647 ha -1.3%
2018 11,546 ha -0.9%
2019 11,456 ha -0.8%
2020 11,351 ha -0.9%
2021 11,324 ha -0.2%
2022 11,218 ha -0.9%
2023 11,135 ha -0.7%
2024 11,225 ha +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1980s 6,450 ha 6,450 ha 6,450 ha 5
1990s 7,695 ha 7,000 ha 9,000 ha 10
2000s 10,235 ha 9,335 ha 11,800 ha 10
2010s 11,768 ha 11,456 ha 12,051 ha 10
2020s 11,251 ha 11,135 ha 11,351 ha 5

Countries ranked near Cambodia

  1. 47 Haiti 12,481 ha compare
  2. 48 Cuba 12,134 ha compare
  3. 49 Rwanda 11,281 ha compare
  4. 51 USSR 11,000 ha compare
  5. 52 Sri Lanka 10,842 ha compare
  6. 53 Hungary 10,736 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is other fruits, n.e.c. — area harvested in Cambodia?
Other fruits, n.e.c. — area harvested in Cambodia was 11,225 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — area harvested recorded in Cambodia?
The highest recorded value was 12,051 ha in 2015.
What is the lowest other fruits, n.e.c. — area harvested recorded in Cambodia?
The lowest recorded value was 6,450 ha in 1985.
How does Cambodia rank for other fruits, n.e.c. — area harvested?
Cambodia ranks 50th out of 152 countries with data for 2024.
Is other fruits, n.e.c. — area harvested rising or falling in Cambodia?
Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Area harvested in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/cambodia/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.