Haiti vs Nepal: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Haiti
- Nepal
How they compare
Nepal currently reports 12,485 ha against 12,481 ha in Haiti, a difference of 4 ha.
Across all 40 years both countries report, Nepal has been ahead every year.
Haiti ranks 63rd and Nepal ranks 62nd of 206 countries.
Nepal has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Haiti | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,600 ha | 44,540 ha | 33,940 ha | Nepal |
| 1990s | 10,413 ha | 46,539 ha | 36,126 ha | Nepal |
| 2000s | 12,753 ha | 55,126 ha | 42,372 ha | Nepal |
| 2010s | 11,581 ha | 86,368 ha | 74,787 ha | Nepal |
| 2020s | 12,366 ha | 25,757 ha | 13,391 ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Haiti or Nepal?
- Nepal, at 12,485 ha against 12,481 ha in Haiti as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Haiti and Nepal?
- 4 ha, with Nepal ahead.
- How many years of comparable data are there for Haiti and Nepal?
- 40 years are reported by both, from 1985 to 2024.
- How do Haiti and Nepal rank globally for other fruits, n.e.c. — area harvested?
- Haiti ranks 63rd and Nepal ranks 62nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.