Cuba vs Haiti: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Cuba
- Haiti
How they compare
Haiti currently reports 12,481 ha against 12,134 ha in Cuba, a difference of 347 ha.
The two have swapped places 9 times across 35 shared years of data; in 1990 it was Cuba ahead.
Cuba ranks 64th and Haiti ranks 63rd of 206 countries.
Across the 4 decades both report, Cuba averaged higher in 2 and Haiti in 2.
Head to head by decade
| Decade | Cuba | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,613 ha | 10,413 ha | 800.1 ha | Haiti |
| 2000s | 15,829 ha | 12,753 ha | 3,075 ha | Cuba |
| 2010s | 15,964 ha | 11,581 ha | 4,383 ha | Cuba |
| 2020s | 12,101 ha | 12,366 ha | 264.6 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Cuba or Haiti?
- Haiti, at 12,481 ha against 12,134 ha in Cuba as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Cuba and Haiti?
- 347 ha, with Haiti ahead.
- How many years of comparable data are there for Cuba and Haiti?
- 35 years are reported by both, from 1990 to 2024.
- How do Cuba and Haiti rank globally for other fruits, n.e.c. — area harvested?
- Cuba ranks 64th and Haiti ranks 63rd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.