Cuba vs Haiti: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Cuba
- Haiti
How they compare
Haiti currently reports 12,481 ha against 12,134 ha in Cuba, a difference of 347 ha.
The two have swapped places 9 times across 35 shared years of data; in 1990 it was Cuba ahead.
Cuba ranks 48th and Haiti ranks 47th of 152 countries.
Across the 4 decades both report, Cuba averaged higher in 2 and Haiti in 2.
Head to head by decade
| Decade | Cuba | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,613 ha | 10,413 ha | 800.1 ha | Haiti |
| 2000s | 15,829 ha | 12,753 ha | 3,075 ha | Cuba |
| 2010s | 15,964 ha | 11,581 ha | 4,383 ha | Cuba |
| 2020s | 12,101 ha | 12,366 ha | 264.6 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Cuba or Haiti?
- Haiti, at 12,481 ha against 12,134 ha in Cuba as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Cuba and Haiti?
- 347 ha, with Haiti ahead.
- How many years of comparable data are there for Cuba and Haiti?
- 35 years are reported by both, from 1990 to 2024.
- How do Cuba and Haiti rank globally for other fruits, n.e.c. — area harvested?
- Cuba ranks 48th and Haiti ranks 47th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.