Cambodia vs Haiti: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Cambodia
- Haiti
How they compare
Haiti currently reports 12,481 ha against 11,225 ha in Cambodia, a difference of 1,256 ha.
That makes Haiti's figure about 1.1 times Cambodia's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Haiti ahead.
Cambodia ranks 66th and Haiti ranks 63rd of 206 countries.
Across the 5 decades both report, Cambodia averaged higher in 1 and Haiti in 4.
Head to head by decade
| Decade | Cambodia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,450 ha | 10,600 ha | 4,150 ha | Haiti |
| 1990s | 7,695 ha | 10,413 ha | 2,717 ha | Haiti |
| 2000s | 10,235 ha | 12,753 ha | 2,518 ha | Haiti |
| 2010s | 11,768 ha | 11,581 ha | 187.2 ha | Cambodia |
| 2020s | 11,251 ha | 12,366 ha | 1,115 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Cambodia or Haiti?
- Haiti, at 12,481 ha against 11,225 ha in Cambodia as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Cambodia and Haiti?
- 1,256 ha, with Haiti ahead.
- How many years of comparable data are there for Cambodia and Haiti?
- 40 years are reported by both, from 1985 to 2024.
- How do Cambodia and Haiti rank globally for other fruits, n.e.c. — area harvested?
- Cambodia ranks 66th and Haiti ranks 63rd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.