Other fruits, n.e.c. — Area harvested in Rwanda

Rwanda: Other fruits, n.e.c. — Area harvested was 11,281 ha in 2024. ▲ Rising

Latest (2024)
11,281 ha
Change on year
down 0.2%
World rank
49th
of 150 countries
All-time high
11,372 ha
in 2019
All-time low
8,732 ha
in 1990
Years of data
40
1985–2024

Other fruits, n.e.c. — Area harvested in Rwanda, 1985–2024

02.5k5.0k7.5k10.0k12.5k1985200420241985: 8.9k ha1986: 8.9k ha1987: 8.9k ha1988: 8.9k ha1989: 8.9k ha1990: 8.7k ha1991: 9.6k ha1992: 10.1k ha1993: 10.2k ha1994: 9.1k ha1995: 9.4k ha1996: 9.5k ha1997: 9.6k ha1998: 9.8k ha1999: 9.8k ha2000: 10.0k ha2001: 10.2k ha2002: 10.3k ha2003: 10.4k ha2004: 10.5k ha2005: 10.5k ha2006: 10.6k ha2007: 10.7k ha2008: 10.8k ha2009: 10.9k ha2010: 11.0k ha2011: 11.0k ha2012: 11.2k ha2013: 11.1k ha2014: 11.3k ha2015: 11.2k ha2016: 11.3k ha2017: 11.3k ha2018: 11.4k ha2019: 11.4k ha2020: 11.3k ha2021: 11.3k ha2022: 11.3k ha2023: 11.3k ha2024: 11.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other fruits, n.e.c. — area harvested in Rwanda stood at 11,281 ha.

That represents a change of down 0.2% on the previous year and down 0.1% over ten years.

Over the whole period, other fruits, n.e.c. — area harvested in Rwanda peaked at 11,372 ha in 2019 and was at its lowest, 8,732 ha, in 1990.

That places Rwanda 49th out of 150 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 8,900 ha 8,900 ha 8,900 ha 5
1990s 9,575 ha 8,732 ha 10,228 ha 10
2000s 10,485 ha 10,000 ha 10,895 ha 10
2010s 11,220 ha 10,973 ha 11,372 ha 10
2020s 11,318 ha 11,281 ha 11,343 ha 5

Countries ranked near Rwanda

  1. 46 Nepal 12,485 ha compare
  2. 47 Haiti 12,481 ha compare
  3. 48 Cuba 12,134 ha compare
  4. 50 Cambodia 11,225 ha compare
  5. 51 USSR 11,000 ha compare
  6. 52 Sri Lanka 10,842 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is other fruits, n.e.c. — area harvested in Rwanda?
Other fruits, n.e.c. — area harvested in Rwanda was 11,281 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — area harvested recorded in Rwanda?
The highest recorded value was 11,372 ha in 2019.
What is the lowest other fruits, n.e.c. — area harvested recorded in Rwanda?
The lowest recorded value was 8,732 ha in 1990.
How does Rwanda rank for other fruits, n.e.c. — area harvested?
Rwanda ranks 49th out of 150 countries with data for 2024.
Is other fruits, n.e.c. — area harvested rising or falling in Rwanda?
Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Area harvested in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/rwanda/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.