Other fruits, n.e.c. — Area harvested in Burundi
Burundi: Other fruits, n.e.c. — Area harvested was 25,241 ha in 2024. ▲ Rising
Other fruits, n.e.c. — Area harvested in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Burundi recorded 25,241 ha for other fruits, n.e.c. — area harvested in 2024.
That represents a change of up 0.4% on the previous year and up 4.8% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Burundi peaked at 26,000 ha in 2009 and was at its lowest, 8,700 ha, in 1961.
That places Burundi 24th out of 152 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Area harvested in Burundi, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,700 ha | — |
| 1962 | 8,900 ha | +2.3% |
| 1963 | 9,300 ha | +4.5% |
| 1964 | 9,800 ha | +5.4% |
| 1965 | 10,000 ha | +2.0% |
| 1966 | 10,500 ha | +5.0% |
| 1967 | 10,700 ha | +1.9% |
| 1968 | 11,000 ha | +2.8% |
| 1969 | 11,500 ha | +4.5% |
| 1970 | 11,500 ha | +0.0% |
| 1971 | 12,000 ha | +4.3% |
| 1972 | 12,300 ha | +2.5% |
| 1973 | 12,500 ha | +1.6% |
| 1974 | 13,000 ha | +4.0% |
| 1975 | 13,500 ha | +3.8% |
| 1976 | 14,000 ha | +3.7% |
| 1977 | 14,500 ha | +3.6% |
| 1978 | 15,000 ha | +3.4% |
| 1979 | 15,100 ha | +0.7% |
| 1980 | 15,100 ha | +0.0% |
| 1981 | 15,300 ha | +1.3% |
| 1982 | 15,300 ha | +0.0% |
| 1983 | 15,500 ha | +1.3% |
| 1984 | 15,500 ha | +0.0% |
| 1985 | 16,300 ha | +5.2% |
| 1986 | 16,300 ha | +0.0% |
| 1987 | 16,300 ha | +0.0% |
| 1988 | 16,300 ha | +0.0% |
| 1989 | 17,300 ha | +6.1% |
| 1990 | 17,901 ha | +3.5% |
| 1991 | 18,377 ha | +2.7% |
| 1992 | 18,734 ha | +1.9% |
| 1993 | 18,259 ha | -2.5% |
| 1994 | 17,373 ha | -4.9% |
| 1995 | 17,950 ha | +3.3% |
| 1996 | 17,440 ha | -2.8% |
| 1997 | 17,500 ha | +0.3% |
| 1998 | 17,000 ha | -2.9% |
| 1999 | 17,323 ha | +1.9% |
| 2000 | 18,300 ha | +5.6% |
| 2001 | 17,500 ha | -4.4% |
| 2002 | 17,300 ha | -1.1% |
| 2003 | 18,300 ha | +5.8% |
| 2004 | 18,800 ha | +2.7% |
| 2005 | 19,500 ha | +3.7% |
| 2006 | 21,000 ha | +7.7% |
| 2007 | 22,000 ha | +4.8% |
| 2008 | 22,000 ha | +0.0% |
| 2009 | 26,000 ha | +18.2% |
| 2010 | 23,400 ha | -10.0% |
| 2011 | 23,500 ha | +0.4% |
| 2012 | 23,000 ha | -2.1% |
| 2013 | 23,500 ha | +2.2% |
| 2014 | 24,074 ha | +2.4% |
| 2015 | 24,982 ha | +3.8% |
| 2016 | 24,818 ha | -0.7% |
| 2017 | 24,665 ha | -0.6% |
| 2018 | 24,571 ha | -0.4% |
| 2019 | 24,546 ha | -0.1% |
| 2020 | 24,621 ha | +0.3% |
| 2021 | 25,034 ha | +1.7% |
| 2022 | 25,047 ha | +0.1% |
| 2023 | 25,144 ha | +0.4% |
| 2024 | 25,241 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,044 ha | 8,700 ha | 11,500 ha | 9 |
| 1970s | 13,340 ha | 11,500 ha | 15,100 ha | 10 |
| 1980s | 15,920 ha | 15,100 ha | 17,300 ha | 10 |
| 1990s | 17,786 ha | 17,000 ha | 18,734 ha | 10 |
| 2000s | 20,070 ha | 17,300 ha | 26,000 ha | 10 |
| 2010s | 24,106 ha | 23,000 ha | 24,982 ha | 10 |
| 2020s | 25,017 ha | 24,621 ha | 25,241 ha | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Agriculture share gdp 34.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Burundi?
- Other fruits, n.e.c. — area harvested in Burundi was 25,241 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Burundi?
- The highest recorded value was 26,000 ha in 2009.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Burundi?
- The lowest recorded value was 8,700 ha in 1961.
- How does Burundi rank for other fruits, n.e.c. — area harvested?
- Burundi ranks 24th out of 152 countries with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Burundi?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.