Burundi vs Egypt: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Burundi
- Egypt
How they compare
Burundi currently reports 25,241 ha against 23,400 ha in Egypt, a difference of 1,841 ha.
That makes Burundi's figure about 1.1 times Egypt's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 35th and Egypt ranks 37th of 206 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Egypt in 3.
Head to head by decade
| Decade | Burundi | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,044 ha | 4,735 ha | 5,309 ha | Burundi |
| 1970s | 13,340 ha | 7,702 ha | 5,638 ha | Burundi |
| 1980s | 15,920 ha | 17,978 ha | 2,058 ha | Egypt |
| 1990s | 17,786 ha | 26,825 ha | 9,039 ha | Egypt |
| 2000s | 20,070 ha | 21,241 ha | 1,171 ha | Egypt |
| 2010s | 24,106 ha | 23,634 ha | 471.5 ha | Burundi |
| 2020s | 25,017 ha | 23,301 ha | 1,717 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Burundi or Egypt?
- Burundi, at 25,241 ha against 23,400 ha in Egypt as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Burundi and Egypt?
- 1,841 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Egypt rank globally for other fruits, n.e.c. — area harvested?
- Burundi ranks 35th and Egypt ranks 37th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.