Burundi vs Cameroon: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Burundi
- Cameroon
How they compare
Burundi currently reports 25,241 ha against 23,605 ha in Cameroon, a difference of 1,636 ha.
That makes Burundi's figure about 1.1 times Cameroon's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Cameroon ahead.
Burundi ranks 35th and Cameroon ranks 36th of 206 countries.
Across the 5 decades both report, Burundi averaged higher in 3 and Cameroon in 2.
Head to head by decade
| Decade | Burundi | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 16,500 ha | 17,300 ha | 800 ha | Cameroon |
| 1990s | 17,786 ha | 18,116 ha | 330.8 ha | Cameroon |
| 2000s | 20,070 ha | 19,978 ha | 91.6 ha | Burundi |
| 2010s | 24,106 ha | 23,649 ha | 456.4 ha | Burundi |
| 2020s | 25,017 ha | 23,578 ha | 1,439 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Burundi or Cameroon?
- Burundi, at 25,241 ha against 23,605 ha in Cameroon as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Burundi and Cameroon?
- 1,636 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Cameroon?
- 40 years are reported by both, from 1985 to 2024.
- How do Burundi and Cameroon rank globally for other fruits, n.e.c. — area harvested?
- Burundi ranks 35th and Cameroon ranks 36th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.