Burundi vs Spain: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Burundi
- Spain
How they compare
Burundi currently reports 25,241 ha against 21,282 ha in Spain, a difference of 3,959 ha.
That makes Burundi's figure about 1.2 times Spain's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Spain ahead.
Burundi ranks 24th and Spain ranks 27th of 152 countries.
Across the 6 decades both report, Burundi averaged higher in 5 and Spain in 1.
Head to head by decade
| Decade | Burundi | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,044 ha | 13,778 ha | 3,733 ha | Spain |
| 1970s | 13,340 ha | 12,400 ha | 940 ha | Burundi |
| 1980s | 15,920 ha | 11,500 ha | 4,420 ha | Burundi |
| 1990s | 17,786 ha | 10,612 ha | 7,174 ha | Burundi |
| 2000s | 20,070 ha | 15,168 ha | 4,902 ha | Burundi |
| 2010s | 23,992 ha | 20,674 ha | 3,319 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Burundi or Spain?
- Burundi, at 25,241 ha against 21,282 ha in Spain as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Burundi and Spain?
- 3,959 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Burundi and Spain rank globally for other fruits, n.e.c. — area harvested?
- Burundi ranks 24th and Spain ranks 27th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.