Benin vs Burundi: Other fruits, n.e.c. — Area harvested

Benin
37,612 ha
in 2024
Burundi
25,241 ha
in 2024
Benin rank
21st
Burundi rank
24th

Other fruits, n.e.c. — Area harvested over time

  • Benin
  • Burundi
10.0k20.0k30.0k40.0k196119922024

How they compare

Benin currently reports 37,612 ha against 25,241 ha in Burundi, a difference of 12,371 ha.

That makes Benin's figure about 1.5 times Burundi's.

Across all 40 years both countries report, Benin has been ahead every year.

Benin ranks 21st and Burundi ranks 24th of 152 countries.

Benin has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Benin Burundi Difference Ahead
1980s 26,600 ha 16,500 ha 10,100 ha Benin
1990s 25,558 ha 17,786 ha 7,772 ha Benin
2000s 24,600 ha 20,070 ha 4,530 ha Benin
2010s 35,837 ha 24,106 ha 11,731 ha Benin
2020s 37,227 ha 25,017 ha 12,209 ha Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — area harvested, Benin or Burundi?
Benin, at 37,612 ha against 25,241 ha in Burundi as of 2024.
What is the difference in other fruits, n.e.c. — area harvested between Benin and Burundi?
12,371 ha, with Benin ahead.
How many years of comparable data are there for Benin and Burundi?
40 years are reported by both, from 1985 to 2024.
How do Benin and Burundi rank globally for other fruits, n.e.c. — area harvested?
Benin ranks 21st and Burundi ranks 24th of 152 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Burundi: Other fruits, n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-area-harvested/benin/burundi/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.