Other fibre crops, raw, n.e.c. — Production in Ethiopia PDR

Ethiopia PDR: Other fibre crops, raw, n.e.c. — Production was 17,600 t in 1992. ▲ Rising

Latest (1992)
17,600 t
Change on year
up 1.1%
World rank
5th
of 27 countries
All-time high
17,600 t
in 1992
All-time low
11,000 t
in 1961
Years of data
32
1961–1992

Other fibre crops, raw, n.e.c. — Production in Ethiopia PDR, 1961–1992

05.0k10.0k15.0k20.0k1961197619921961: 11.0k t1962: 11.0k t1963: 11.8k t1964: 12.0k t1965: 12.0k t1966: 12.2k t1967: 12.4k t1968: 12.6k t1969: 12.8k t1970: 13.1k t1971: 13.4k t1972: 13.8k t1973: 14.0k t1974: 15.0k t1975: 15.0k t1976: 15.2k t1977: 15.1k t1978: 15.0k t1979: 15.0k t1980: 15.2k t1981: 15.4k t1982: 15.4k t1983: 15.5k t1984: 16.0k t1985: 16.2k t1986: 16.4k t1987: 16.6k t1988: 16.7k t1989: 17.0k t1990: 17.2k t1991: 17.4k t1992: 17.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, other fibre crops, raw, n.e.c. — production in Ethiopia PDR stood at 17,600 t. That is the highest value across all 32 years on record.

The figure is up 1.1% on the previous year and up 14.3% over ten years.

Over the whole period, other fibre crops, raw, n.e.c. — production in Ethiopia PDR peaked at 17,600 t in 1992 and was at its lowest, 11,000 t, in 1961.

That places Ethiopia PDR 5th out of 27 countries with data for 1992, putting it in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Other fibre crops, raw, n.e.c. — Production in Ethiopia PDR, year by year

Annual values for Other fibre crops, raw, n.e.c. — Production in Ethiopia PDR, 1961 to 1992.
Year t Change
1961 11,000 t
1962 11,000 t +0.0%
1963 11,800 t +7.3%
1964 12,000 t +1.7%
1965 12,000 t +0.0%
1966 12,200 t +1.7%
1967 12,400 t +1.6%
1968 12,600 t +1.6%
1969 12,800 t +1.6%
1970 13,100 t +2.3%
1971 13,400 t +2.3%
1972 13,800 t +3.0%
1973 14,000 t +1.4%
1974 15,000 t +7.1%
1975 15,000 t +0.0%
1976 15,200 t +1.3%
1977 15,100 t -0.7%
1978 15,000 t -0.7%
1979 15,000 t +0.0%
1980 15,200 t +1.3%
1981 15,400 t +1.3%
1982 15,400 t +0.0%
1983 15,500 t +0.6%
1984 16,000 t +3.2%
1985 16,200 t +1.2%
1986 16,400 t +1.2%
1987 16,600 t +1.2%
1988 16,700 t +0.6%
1989 17,000 t +1.8%
1990 17,200 t +1.2%
1991 17,400 t +1.2%
1992 17,600 t +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,978 t 11,000 t 12,800 t 9
1970s 14,460 t 13,100 t 15,200 t 10
1980s 16,040 t 15,200 t 17,000 t 10
1990s 17,400 t 17,200 t 17,600 t 3

Countries ranked near Ethiopia PDR

  1. 2 Brazil 102,553 t compare
  2. 3 Canada 26,870 t compare
  3. 4 Ethiopia 21,980 t
  4. 6 Sierra Leone 9,505 t compare
  5. 7 Madagascar 6,534 t compare
  6. 8 New Zealand 4,054 t compare
  7. 8 Australia and New Zealand 4,054 t compare

See the full ranking of 49 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is other fibre crops, raw, n.e.c. — production in Ethiopia PDR?
Other fibre crops, raw, n.e.c. — production in Ethiopia PDR was 17,600 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest other fibre crops, raw, n.e.c. — production recorded in Ethiopia PDR?
The highest recorded value was 17,600 t in 1992.
What is the lowest other fibre crops, raw, n.e.c. — production recorded in Ethiopia PDR?
The lowest recorded value was 11,000 t in 1961.
How does Ethiopia PDR rank for other fibre crops, raw, n.e.c. — production?
Ethiopia PDR ranks 5th out of 27 countries with data for 1992.
Is other fibre crops, raw, n.e.c. — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fibre crops, raw, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fibre crops, raw, n.e.c. — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/other-fibre-crops-raw-n-e-c-production/ethiopia-pdr/

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About this data

Indicator
Other fibre crops, raw, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 2,794 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.