Meat of pig with the bone, fresh or chilled — Producing in Ethiopia PDR
Ethiopia PDR: Meat of pig with the bone, fresh or chilled — Producing was 4.55 % change on previous year in 1992. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Ethiopia PDR, 1962–1992
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Ethiopia PDR is 4.55 % change on previous year, measured in 1992.
The figure is down 4.5% on the previous year and up 347.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Ethiopia PDR peaked at 14.58 % change on previous year in 1977 and was at its lowest, -15.97 % change on previous year, in 1963.
That places Ethiopia PDR 33rd out of 172 countries with data for 1992, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Ethiopia PDR, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.8475 % change on previous year | — |
| 1963 | -15.97 % change on previous year | -1984.0% |
| 1964 | 10 % change on previous year | -162.6% |
| 1965 | 3.94 % change on previous year | -60.6% |
| 1966 | 4.96 % change on previous year | +26.0% |
| 1967 | 5 % change on previous year | +0.8% |
| 1968 | 4.76 % change on previous year | -4.8% |
| 1969 | 5.3 % change on previous year | +11.4% |
| 1970 | 4.32 % change on previous year | -18.6% |
| 1971 | 4.83 % change on previous year | +11.8% |
| 1972 | 4.74 % change on previous year | -1.9% |
| 1973 | -1.07 % change on previous year | -122.5% |
| 1974 | -3.17 % change on previous year | +197.3% |
| 1975 | -6.56 % change on previous year | +106.6% |
| 1976 | 3.51 % change on previous year | -153.5% |
| 1977 | 14.58 % change on previous year | +315.4% |
| 1978 | 7.1 % change on previous year | -51.3% |
| 1979 | 2.76 % change on previous year | -61.1% |
| 1980 | 4.84 % change on previous year | +75.2% |
| 1981 | 1.03 % change on previous year | -78.8% |
| 1982 | 1.02 % change on previous year | -1.0% |
| 1983 | 10.55 % change on previous year | +939.4% |
| 1984 | -5 % change on previous year | -147.4% |
| 1985 | -9.09 % change on previous year | +81.8% |
| 1986 | 7.37 % change on previous year | -181.1% |
| 1987 | -4.41 % change on previous year | -159.9% |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | 4.1 % change on previous year | — |
| 1990 | 3.45 % change on previous year | -15.9% |
| 1991 | 4.76 % change on previous year | +38.1% |
| 1992 | 4.55 % change on previous year | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.36 % change on previous year | -15.97 % change on previous year | 10 % change on previous year | 8 |
| 1970s | 3.1 % change on previous year | -6.56 % change on previous year | 14.58 % change on previous year | 10 |
| 1980s | 1.04 % change on previous year | -9.09 % change on previous year | 10.55 % change on previous year | 10 |
| 1990s | 4.25 % change on previous year | 3.45 % change on previous year | 4.76 % change on previous year | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Fruit Primary — Production, annual growth rate -6.79 % change on previous year (1992)
- Citrus Fruit, Total — Yield, annual growth rate 0.7258 % change on previous year (1992)
- Citrus Fruit, Total — Production, annual growth rate 2.5 % change on previous year (1992)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1992)
- Eggs Primary — Production, annual growth rate 0.2907 % change on previous year (1992)
- Eggs Primary — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Fruit Primary — Area harvested, annual growth rate 1.49 % change on previous year (1992)
- Fruit Primary — Yield, annual growth rate -8.17 % change on previous year (1992)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.98 % change on previous year (1992)
- Meat, Total — Production, annual growth rate -7.56 % change on previous year (1992)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Ethiopia PDR?
- Meat of pig with the bone, fresh or chilled — producing in Ethiopia PDR was 4.55 % change on previous year in 1992, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Ethiopia PDR?
- The highest recorded value was 14.58 % change on previous year in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Ethiopia PDR?
- The lowest recorded value was -15.97 % change on previous year in 1963.
- How does Ethiopia PDR rank for meat of pig with the bone, fresh or chilled — producing?
- Ethiopia PDR ranks 33rd out of 172 countries with data for 1992.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Ethiopia PDR?
- Over the last ten years it is up 347.7%. The long-run trend across the full record is volatile.
- Where does this Ethiopia PDR data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.