Other citrus fruit, n.e.c. β€” Yield in European Union (27)

European Union (27): Other citrus fruit, n.e.c. β€” Yield was 14,216 kg/ha in 2024. β–² Rising

Latest (2024)
14,216 kg/ha
Change on year
up 11.6%
Rank
4th
of 9 groups
All-time high
18,799 kg/ha
in 1999
All-time low
5,505 kg/ha
in 2007
Years of data
64
1961–2024

Other citrus fruit, n.e.c. β€” Yield in European Union (27), 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other citrus fruit, n.e.c. β€” yield in European Union (27) is 14,216 kg/ha, measured in 2024.

The figure is up 11.6% on the previous year and down 2.7% over ten years.

Over the whole period, other citrus fruit, n.e.c. β€” yield in European Union (27) peaked at 18,799 kg/ha in 1999 and was at its lowest, 5,505 kg/ha, in 2007.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,443 kg/ha 10,469 kg/ha 15,006 kg/ha 9
1970s 10,850 kg/ha 8,578 kg/ha 12,683 kg/ha 10
1980s 11,500 kg/ha 7,596 kg/ha 14,036 kg/ha 10
1990s 12,387 kg/ha 8,210 kg/ha 18,799 kg/ha 10
2000s 11,586 kg/ha 5,505 kg/ha 17,022 kg/ha 10
2010s 12,849 kg/ha 8,411 kg/ha 15,681 kg/ha 10
2020s 13,395 kg/ha 12,117 kg/ha 14,216 kg/ha 5

Countries ranked near European Union (27)

  1. 1 South Africa 43,216 kg/ha compare
  2. 2 China, mainland 32,468 kg/ha compare
  3. 3 China (People’s Republic of) 32,055 kg/ha compare
  4. 4 Albania 28,153 kg/ha compare
  5. 5 Kyrgyz Republic 25,701 kg/ha compare
  6. 6 Saudi Arabia 23,521 kg/ha compare
  7. 7 Peru 23,512 kg/ha compare

See the full ranking of 101 places β†’

More agriculture & rural data for European Union (27)

All data for European Union (27) β†’

Frequently asked questions

What is other citrus fruit, n.e.c. β€” yield in European Union (27)?
Other citrus fruit, n.e.c. β€” yield in European Union (27) was 14,216 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. β€” yield recorded in European Union (27)?
The highest recorded value was 18,799 kg/ha in 1999.
What is the lowest other citrus fruit, n.e.c. β€” yield recorded in European Union (27)?
The lowest recorded value was 5,505 kg/ha in 2007.
How does European Union (27) rank for other citrus fruit, n.e.c. β€” yield?
European Union (27) ranks 4th out of 9 groups with data for 2024.
Is other citrus fruit, n.e.c. β€” yield rising or falling in European Union (27)?
Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. β€” Yield. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Other citrus fruit, n.e.c. β€” Yield in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-yield/european-union-27/

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About this data

Indicator
Other citrus fruit, n.e.c. β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.