Other citrus fruit, n.e.c. — Yield in Peru
Peru: Other citrus fruit, n.e.c. — Yield was 23,512 kg/ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Yield in Peru, 1970–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other citrus fruit, n.e.c. — yield in Peru is 23,512 kg/ha, measured in 2024.
The figure is up 10.3% on the previous year and up 31.7% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Peru peaked at 24,214 kg/ha in 2018 and was at its lowest, 7,099 kg/ha, in 1992.
That places Peru 7th out of 66 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 55 years of available data.
Other citrus fruit, n.e.c. — Yield in Peru, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1970 | 8,857 kg/ha | — |
| 1971 | 8,709 kg/ha | -1.7% |
| 1972 | 8,588 kg/ha | -1.4% |
| 1973 | 8,598 kg/ha | +0.1% |
| 1974 | 8,797 kg/ha | +2.3% |
| 1975 | 8,636 kg/ha | -1.8% |
| 1976 | 8,919 kg/ha | +3.3% |
| 1977 | 8,545 kg/ha | -4.2% |
| 1978 | 8,720 kg/ha | +2.1% |
| 1979 | 9,072 kg/ha | +4.0% |
| 1980 | 9,141 kg/ha | +0.8% |
| 1981 | 8,597 kg/ha | -6.0% |
| 1982 | 8,223 kg/ha | -4.4% |
| 1983 | 7,455 kg/ha | -9.3% |
| 1984 | 7,478 kg/ha | +0.3% |
| 1985 | 7,750 kg/ha | +3.6% |
| 1986 | 7,882 kg/ha | +1.7% |
| 1987 | 7,367 kg/ha | -6.5% |
| 1988 | 7,208 kg/ha | -2.2% |
| 1989 | 7,292 kg/ha | +1.2% |
| 1990 | 7,265 kg/ha | -0.4% |
| 1991 | 7,131 kg/ha | -1.8% |
| 1992 | 7,099 kg/ha | -0.4% |
| 1993 | 7,316 kg/ha | +3.1% |
| 1994 | 11,034 kg/ha | +50.8% |
| 1995 | 10,390 kg/ha | -5.8% |
| 1996 | 10,428 kg/ha | +0.4% |
| 1997 | 10,872 kg/ha | +4.3% |
| 1998 | 16,474 kg/ha | +51.5% |
| 1999 | 15,949 kg/ha | -3.2% |
| 2000 | 16,120 kg/ha | +1.1% |
| 2001 | 19,635 kg/ha | +21.8% |
| 2002 | 17,737 kg/ha | -9.7% |
| 2003 | 17,119 kg/ha | -3.5% |
| 2004 | 16,744 kg/ha | -2.2% |
| 2005 | 16,449 kg/ha | -1.8% |
| 2006 | 15,115 kg/ha | -8.1% |
| 2007 | 16,456 kg/ha | +8.9% |
| 2008 | 15,440 kg/ha | -6.2% |
| 2009 | 16,126 kg/ha | +4.4% |
| 2010 | 16,459 kg/ha | +2.1% |
| 2011 | 16,824 kg/ha | +2.2% |
| 2012 | 16,560 kg/ha | -1.6% |
| 2013 | 17,850 kg/ha | +7.8% |
| 2014 | 17,852 kg/ha | +0.0% |
| 2015 | 20,186 kg/ha | +13.1% |
| 2016 | 23,295 kg/ha | +15.4% |
| 2017 | 24,181 kg/ha | +3.8% |
| 2018 | 24,214 kg/ha | +0.1% |
| 2019 | 22,730 kg/ha | -6.1% |
| 2020 | 22,239 kg/ha | -2.2% |
| 2021 | 22,715 kg/ha | +2.1% |
| 2022 | 21,200 kg/ha | -6.7% |
| 2023 | 21,321 kg/ha | +0.6% |
| 2024 | 23,512 kg/ha | +10.3% |
Peru compared with similar countries
- Peru's 23,512 kg/ha is above the median for upper middle income countries, which is 5,734 kg/ha, 4.1× the median. (21 countries reporting)
- Peru's 23,512 kg/ha is above the median for Latin America & Caribbean, which is 5,518 kg/ha, 4.3× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Other citrus fruit, n.e.c. — Yield in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +51.5% | 10,872 kg/ha | 16,474 kg/ha |
| 1994 | +50.8% | 7,316 kg/ha | 11,034 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 8,744 kg/ha | 8,545 kg/ha | 9,072 kg/ha | 10 |
| 1980s | 7,839 kg/ha | 7,208 kg/ha | 9,141 kg/ha | 10 |
| 1990s | 10,396 kg/ha | 7,099 kg/ha | 16,474 kg/ha | 10 |
| 2000s | 16,694 kg/ha | 15,115 kg/ha | 19,635 kg/ha | 10 |
| 2010s | 20,015 kg/ha | 16,459 kg/ha | 24,214 kg/ha | 10 |
| 2020s | 22,197 kg/ha | 21,200 kg/ha | 23,512 kg/ha | 5 |
Countries ranked near Peru
- 4 Albania 28,153 kg/ha compare
- 5 Kyrgyzstan 25,701 kg/ha compare
- 5 Türkiye 10,557 kg/ha compare
- 6 Saudi Arabia 23,521 kg/ha compare
- 8 United Arab Emirates 20,360 kg/ha compare
- 8 Polynesia 4,761 kg/ha compare
- 9 French Polynesia 19,832 kg/ha compare
- 9 United Republic of Tanzania 3,395 kg/ha compare
- 10 Greece 19,646 kg/ha compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Peru?
- Other citrus fruit, n.e.c. — yield in Peru was 23,512 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Peru?
- The highest recorded value was 24,214 kg/ha in 2018.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Peru?
- The lowest recorded value was 7,099 kg/ha in 1992.
- How does Peru rank for other citrus fruit, n.e.c. — yield?
- Peru ranks 7th out of 66 countries with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Peru?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.