Other citrus fruit, n.e.c. — Yield in South Africa

South Africa: Other citrus fruit, n.e.c. — Yield was 43,216 kg/ha in 2024. ▲ Rising

Latest (2024)
43,216 kg/ha
Change on year
up 0.1%
World rank
1st
of 65 countries
All-time high
43,216 kg/ha
in 2024
All-time low
17,099 kg/ha
in 1990
Years of data
45
1980–2024

Other citrus fruit, n.e.c. — Yield in South Africa, 1980–2024

010.0k20.0k30.0k40.0k1980200220241980: 18.0k kg/ha1981: 18.0k kg/ha1982: 18.0k kg/ha1983: 18.0k kg/ha1984: 18.0k kg/ha1985: 19.1k kg/ha1986: 19.1k kg/ha1987: 19.1k kg/ha1988: 19.1k kg/ha1989: 19.1k kg/ha1990: 17.1k kg/ha1991: 18.4k kg/ha1992: 21.7k kg/ha1993: 23.3k kg/ha1994: 24.4k kg/ha1995: 25.3k kg/ha1996: 26.1k kg/ha1997: 26.9k kg/ha1998: 27.7k kg/ha1999: 28.4k kg/ha2000: 29.2k kg/ha2001: 30.0k kg/ha2002: 30.8k kg/ha2003: 31.5k kg/ha2004: 32.2k kg/ha2005: 32.8k kg/ha2006: 33.5k kg/ha2007: 34.1k kg/ha2008: 34.7k kg/ha2009: 35.3k kg/ha2010: 36.0k kg/ha2011: 36.6k kg/ha2012: 40.7k kg/ha2013: 37.4k kg/ha2014: 38.8k kg/ha2015: 40.2k kg/ha2016: 40.6k kg/ha2017: 41.1k kg/ha2018: 41.7k kg/ha2019: 42.4k kg/ha2020: 43.0k kg/ha2021: 42.7k kg/ha2022: 43.0k kg/ha2023: 43.2k kg/ha2024: 43.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other citrus fruit, n.e.c. — yield in South Africa is 43,216 kg/ha, measured in 2024. That is the highest value across all 45 years on record.

The figure is up 0.1% on the previous year and up 11.3% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in South Africa peaked at 43,216 kg/ha in 2024 and was at its lowest, 17,099 kg/ha, in 1990.

That places South Africa 1st out of 65 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 45 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 18,559 kg/ha 18,000 kg/ha 19,118 kg/ha 10
1990s 23,938 kg/ha 17,099 kg/ha 28,433 kg/ha 10
2000s 32,414 kg/ha 29,203 kg/ha 35,338 kg/ha 10
2010s 39,540 kg/ha 35,976 kg/ha 42,350 kg/ha 10
2020s 43,022 kg/ha 42,747 kg/ha 43,216 kg/ha 5

Countries ranked near South Africa

  1. 2 China, mainland 32,468 kg/ha compare
  2. 3 China (People’s Republic of) 32,055 kg/ha compare
  3. 4 Albania 28,153 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in South Africa?
Other citrus fruit, n.e.c. — yield in South Africa was 43,216 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in South Africa?
The highest recorded value was 43,216 kg/ha in 2024.
What is the lowest other citrus fruit, n.e.c. — yield recorded in South Africa?
The lowest recorded value was 17,099 kg/ha in 1990.
How does South Africa rank for other citrus fruit, n.e.c. — yield?
South Africa ranks 1st out of 65 countries with data for 2024.
Is other citrus fruit, n.e.c. — yield rising or falling in South Africa?
Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Yield in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-yield/south-africa/

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About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.