Other citrus fruit, n.e.c. — Production in Western Asia

Western Asia: Other citrus fruit, n.e.c. — Production was 119,002 t in 2024. ◆ Volatile

Latest (2024)
119,002 t
Change on year
down 19.2%
Rank
13th
of 28 groups
All-time high
202,791 t
in 1990
All-time low
10,764 t
in 1963
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Production in Western Asia, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other citrus fruit, n.e.c. — production in Western Asia is 119,002 t, measured in 2024.

That represents a change of down 19.2% on the previous year and up 74.9% over ten years.

Over the whole period, other citrus fruit, n.e.c. — production in Western Asia peaked at 202,791 t in 1990 and was at its lowest, 10,764 t, in 1963.

Western Asia ranks 13th of 28 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,340 t 10,764 t 20,456 t 9
1970s 46,395 t 21,277 t 75,027 t 10
1980s 97,856 t 56,457 t 188,505 t 10
1990s 108,873 t 50,414 t 202,791 t 10
2000s 178,994 t 160,622 t 198,646 t 10
2010s 93,519 t 61,133 t 128,306 t 10
2020s 137,990 t 119,002 t 149,075 t 5

Countries ranked near Western Asia

  1. 10 Philippines 110,005 t compare
  2. 11 Pakistan 102,392 t compare
  3. 12 Saudi Arabia 96,091 t compare
  4. 13 Peru 90,031 t compare
  5. 14 Kenya 88,643 t compare
  6. 15 Guinea 87,599 t compare
  7. 16 China, Taiwan Province of 73,800 t compare

See the full ranking of 124 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is other citrus fruit, n.e.c. — production in Western Asia?
Other citrus fruit, n.e.c. — production in Western Asia was 119,002 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — production recorded in Western Asia?
The highest recorded value was 202,791 t in 1990.
What is the lowest other citrus fruit, n.e.c. — production recorded in Western Asia?
The lowest recorded value was 10,764 t in 1963.
How does Western Asia rank for other citrus fruit, n.e.c. — production?
Western Asia ranks 13th out of 28 groups with data for 2024.
Is other citrus fruit, n.e.c. — production rising or falling in Western Asia?
Over the last ten years it is up 74.9%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-production/western-asia/

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About this data

Indicator
Other citrus fruit, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.