Guinea vs Peru: Other citrus fruit, n.e.c. — Production

Guinea
87,599 t
in 2024
Peru
90,031 t
in 2024
Guinea rank
17th
Peru rank
15th

Other citrus fruit, n.e.c. — Production over time

  • Guinea
  • Peru
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Peru currently reports 90,031 t against 87,599 t in Guinea, a difference of 2,432 t.

The two have swapped places 1 time across 55 shared years of data; in 1970 it was Guinea ahead.

Guinea ranks 17th and Peru ranks 15th of 93 countries.

Guinea has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Guinea Peru Difference Ahead
1970s 150,000 t 11,756 t 138,244 t Guinea
1980s 156,500 t 12,717 t 143,783 t Guinea
1990s 214,560 t 17,749 t 196,812 t Guinea
2000s 218,220 t 50,789 t 167,431 t Guinea
2010s 180,386 t 93,330 t 87,056 t Guinea
2020s 97,920 t 86,141 t 11,779 t Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other citrus fruit, n.e.c. — production, Guinea or Peru?
Peru, at 90,031 t against 87,599 t in Guinea as of 2024.
What is the difference in other citrus fruit, n.e.c. — production between Guinea and Peru?
2,432 t, with Peru ahead.
How many years of comparable data are there for Guinea and Peru?
55 years are reported by both, from 1970 to 2024.
How do Guinea and Peru rank globally for other citrus fruit, n.e.c. — production?
Guinea ranks 17th and Peru ranks 15th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Peru: Other citrus fruit, n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/other-citrus-fruit-n-e-c-production/guinea/peru/

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About this data

Indicator
Other citrus fruit, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.