Other citrus fruit, n.e.c. β Production in Eastern Africa
Eastern Africa: Other citrus fruit, n.e.c. β Production was 143,660 t in 2024. β Volatile
Other citrus fruit, n.e.c. β Production in Eastern Africa, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other citrus fruit, n.e.c. β production in Eastern Africa is 143,660 t, measured in 2024.
The figure is up 0.1% over ten years.
Over the whole period, other citrus fruit, n.e.c. β production in Eastern Africa peaked at 205,974 t in 1995 and was at its lowest, 7,636 t, in 1964.
Eastern Africa ranks 12th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,641 t | 7,636 t | 28,741 t | 9 |
| 1970s | 27,947 t | 22,617 t | 33,010 t | 10 |
| 1980s | 32,444 t | 26,646 t | 37,700 t | 10 |
| 1990s | 188,590 t | 160,679 t | 205,974 t | 10 |
| 2000s | 166,055 t | 135,096 t | 185,116 t | 10 |
| 2010s | 145,821 t | 140,933 t | 152,930 t | 10 |
| 2020s | 143,608 t | 143,451 t | 143,819 t | 5 |
Countries ranked near Eastern Africa
- 9 Sierra Leone 113,690 t compare
- 10 Philippines 110,005 t compare
- 11 Pakistan 102,392 t compare
- 12 Saudi Arabia 96,091 t compare
- 13 Peru 90,031 t compare
- 14 Kenya 88,643 t compare
- 15 Guinea 87,599 t compare
More agriculture & rural data for Eastern Africa
- Tomatoes β Area harvested 205,889 ha (2024)
- Unmanufactured tobacco β Production 641,088 t (2024)
- Unmanufactured tobacco β Area harvested 546,014 ha (2024)
- Fat of pigs β Production 63,544 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 23.97 million An (2024)
- Tomatoes β Yield 16,968 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled β Producing 23.97 million An (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 42 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 1.01 million t (2024)
- Tomatoes β Production 3.49 million t (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. β production in Eastern Africa?
- Other citrus fruit, n.e.c. β production in Eastern Africa was 143,660 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. β production recorded in Eastern Africa?
- The highest recorded value was 205,974 t in 1995.
- What is the lowest other citrus fruit, n.e.c. β production recorded in Eastern Africa?
- The lowest recorded value was 7,636 t in 1964.
- How does Eastern Africa rank for other citrus fruit, n.e.c. β production?
- Eastern Africa ranks 12th out of 28 groups with data for 2024.
- Is other citrus fruit, n.e.c. β production rising or falling in Eastern Africa?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.