Other citrus fruit, n.e.c. — Area harvested in Southern Europe
Southern Europe: Other citrus fruit, n.e.c. — Area harvested was 3,710 ha in 2024. ▼ Falling
Other citrus fruit, n.e.c. — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other citrus fruit, n.e.c. — area harvested in Southern Europe stood at 3,710 ha.
Compared with earlier readings it is up 1.6% on the previous year and up 6.7% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in Southern Europe peaked at 6,418 ha in 2006 and was at its lowest, 2,073 ha, in 1999.
That places Southern Europe 18th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other citrus fruit, n.e.c. — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,000 ha | — |
| 1962 | 4,000 ha | +0.0% |
| 1963 | 4,000 ha | +0.0% |
| 1964 | 3,800 ha | -5.0% |
| 1965 | 3,700 ha | -2.6% |
| 1966 | 3,820 ha | +3.2% |
| 1967 | 3,740 ha | -2.1% |
| 1968 | 3,830 ha | +2.4% |
| 1969 | 3,910 ha | +2.1% |
| 1970 | 3,980 ha | +1.8% |
| 1971 | 4,108 ha | +3.2% |
| 1972 | 4,106 ha | -0.0% |
| 1973 | 4,084 ha | -0.5% |
| 1974 | 4,187 ha | +2.5% |
| 1975 | 4,196 ha | +0.2% |
| 1976 | 4,126 ha | -1.7% |
| 1977 | 4,492 ha | +8.9% |
| 1978 | 4,379 ha | -2.5% |
| 1979 | 4,361 ha | -0.4% |
| 1980 | 4,256 ha | -2.4% |
| 1981 | 4,260 ha | +0.1% |
| 1982 | 4,259 ha | -0.0% |
| 1983 | 4,101 ha | -3.7% |
| 1984 | 4,061 ha | -1.0% |
| 1985 | 3,451 ha | -15.0% |
| 1986 | 3,453 ha | +0.1% |
| 1987 | 3,266 ha | -5.4% |
| 1988 | 3,019 ha | -7.6% |
| 1989 | 2,970 ha | -1.6% |
| 1990 | 2,867 ha | -3.5% |
| 1991 | 2,841 ha | -0.9% |
| 1992 | 2,770 ha | -2.5% |
| 1993 | 2,214 ha | -20.1% |
| 1994 | 2,179 ha | -1.6% |
| 1995 | 2,282 ha | +4.7% |
| 1996 | 2,139 ha | -6.3% |
| 1997 | 2,080 ha | -2.8% |
| 1998 | 2,341 ha | +12.5% |
| 1999 | 2,073 ha | -11.4% |
| 2000 | 2,142 ha | +3.3% |
| 2001 | 2,329 ha | +8.7% |
| 2002 | 2,855 ha | +22.6% |
| 2003 | 2,393 ha | -16.2% |
| 2004 | 4,164 ha | +74.0% |
| 2005 | 5,382 ha | +29.3% |
| 2006 | 6,418 ha | +19.2% |
| 2007 | 5,508 ha | -14.2% |
| 2008 | 3,927 ha | -28.7% |
| 2009 | 5,376 ha | +36.9% |
| 2010 | 4,422 ha | -17.7% |
| 2011 | 4,635 ha | +4.8% |
| 2012 | 3,490 ha | -24.7% |
| 2013 | 3,516 ha | +0.7% |
| 2014 | 3,478 ha | -1.1% |
| 2015 | 3,401 ha | -2.2% |
| 2016 | 2,808 ha | -17.4% |
| 2017 | 2,884 ha | +2.7% |
| 2018 | 3,672 ha | +27.3% |
| 2019 | 3,811 ha | +3.8% |
| 2020 | 3,951 ha | +3.7% |
| 2021 | 3,850 ha | -2.6% |
| 2022 | 3,260 ha | -15.3% |
| 2023 | 3,650 ha | +12.0% |
| 2024 | 3,710 ha | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,867 ha | 3,700 ha | 4,000 ha | 9 |
| 1970s | 4,202 ha | 3,980 ha | 4,492 ha | 10 |
| 1980s | 3,710 ha | 2,970 ha | 4,260 ha | 10 |
| 1990s | 2,379 ha | 2,073 ha | 2,867 ha | 10 |
| 2000s | 4,049 ha | 2,142 ha | 6,418 ha | 10 |
| 2010s | 3,612 ha | 2,808 ha | 4,635 ha | 10 |
| 2020s | 3,684 ha | 3,260 ha | 3,951 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in Southern Europe?
- Other citrus fruit, n.e.c. — area harvested in Southern Europe was 3,710 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in Southern Europe?
- The highest recorded value was 6,418 ha in 2006.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Southern Europe?
- The lowest recorded value was 2,073 ha in 1999.
- How does Southern Europe rank for other citrus fruit, n.e.c. — area harvested?
- Southern Europe ranks 18th out of 28 groups with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.