Peru vs Southern Europe: Other citrus fruit, n.e.c. — Area harvested
Other citrus fruit, n.e.c. — Area harvested over time
- Peru
- Southern Europe
How they compare
Peru currently reports 3,829 ha against 3,710 ha in Southern Europe, a difference of 119 ha.
The two have swapped places 3 times across 55 shared years of data; in 1970 it was Southern Europe ahead.
Peru ranks 19th and Southern Europe ranks 18th of 87 countries.
Across the 6 decades both report, Peru averaged higher in 2 and Southern Europe in 4.
Head to head by decade
| Decade | Peru | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,344 ha | 4,202 ha | 2,858 ha | Southern Europe |
| 1980s | 1,623 ha | 3,710 ha | 2,087 ha | Southern Europe |
| 1990s | 1,699 ha | 2,379 ha | 679.8 ha | Southern Europe |
| 2000s | 3,077 ha | 4,049 ha | 972.7 ha | Southern Europe |
| 2010s | 4,669 ha | 3,612 ha | 1,057 ha | Peru |
| 2020s | 3,881 ha | 3,684 ha | 196.4 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — area harvested, Peru or Southern Europe?
- Peru, at 3,829 ha against 3,710 ha in Southern Europe as of 2024.
- What is the difference in other citrus fruit, n.e.c. — area harvested between Peru and Southern Europe?
- 119 ha, with Peru ahead.
- How many years of comparable data are there for Peru and Southern Europe?
- 55 years are reported by both, from 1970 to 2024.
- How do Peru and Southern Europe rank globally for other citrus fruit, n.e.c. — area harvested?
- Peru ranks 19th and Southern Europe ranks 18th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.