Other citrus fruit, n.e.c. — Area harvested in Caribbean
Caribbean: Other citrus fruit, n.e.c. — Area harvested was 1,156 ha in 2024. ◆ Volatile
Other citrus fruit, n.e.c. — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other citrus fruit, n.e.c. — area harvested in Caribbean stood at 1,156 ha.
Compared with earlier readings it is down 7.2% on the previous year and down 5.6% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in Caribbean peaked at 1,357 ha in 1992 and was at its lowest, 0 ha, in 1961.
Caribbean ranks 21st of 28 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other citrus fruit, n.e.c. — Area harvested in Caribbean, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 1,228 ha | — |
| 1986 | 1,212 ha | -1.3% |
| 1987 | 1,212 ha | +0.0% |
| 1988 | 1,209 ha | -0.2% |
| 1989 | 1,200 ha | -0.7% |
| 1990 | 1,145 ha | -4.6% |
| 1991 | 1,343 ha | +17.3% |
| 1992 | 1,357 ha | +1.0% |
| 1993 | 1,302 ha | -4.1% |
| 1994 | 1,298 ha | -0.3% |
| 1995 | 1,239 ha | -4.5% |
| 1996 | 1,177 ha | -5.0% |
| 1997 | 1,147 ha | -2.5% |
| 1998 | 1,138 ha | -0.8% |
| 1999 | 1,010 ha | -11.2% |
| 2000 | 1,017 ha | +0.7% |
| 2001 | 1,043 ha | +2.6% |
| 2002 | 1,072 ha | +2.8% |
| 2003 | 1,099 ha | +2.5% |
| 2004 | 1,159 ha | +5.5% |
| 2005 | 1,179 ha | +1.7% |
| 2006 | 1,180 ha | +0.1% |
| 2007 | 1,182 ha | +0.2% |
| 2008 | 1,199 ha | +1.4% |
| 2009 | 1,184 ha | -1.3% |
| 2010 | 1,186 ha | +0.2% |
| 2011 | 1,188 ha | +0.2% |
| 2012 | 1,205 ha | +1.4% |
| 2013 | 1,210 ha | +0.4% |
| 2014 | 1,224 ha | +1.2% |
| 2015 | 1,219 ha | -0.4% |
| 2016 | 1,239 ha | +1.6% |
| 2017 | 1,212 ha | -2.2% |
| 2018 | 1,212 ha | +0.0% |
| 2019 | 1,222 ha | +0.8% |
| 2020 | 1,215 ha | -0.6% |
| 2021 | 1,231 ha | +1.3% |
| 2022 | 1,241 ha | +0.8% |
| 2023 | 1,246 ha | +0.4% |
| 2024 | 1,156 ha | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 606.1 ha | 0 ha | 1,228 ha | 10 |
| 1990s | 1,216 ha | 1,010 ha | 1,357 ha | 10 |
| 2000s | 1,131 ha | 1,017 ha | 1,199 ha | 10 |
| 2010s | 1,212 ha | 1,186 ha | 1,239 ha | 10 |
| 2020s | 1,218 ha | 1,156 ha | 1,246 ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in Caribbean?
- Other citrus fruit, n.e.c. — area harvested in Caribbean was 1,156 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in Caribbean?
- The highest recorded value was 1,357 ha in 1992.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Caribbean?
- The lowest recorded value was 0 ha in 1961.
- How does Caribbean rank for other citrus fruit, n.e.c. — area harvested?
- Caribbean ranks 21st out of 28 countries with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in Caribbean?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.