Ecuador vs Peru: Other citrus fruit, n.e.c. — Area harvested
Other citrus fruit, n.e.c. — Area harvested over time
- Ecuador
- Peru
How they compare
Ecuador currently reports 7,819 ha against 3,829 ha in Peru, a difference of 3,990 ha.
That makes Ecuador's figure about 2.0 times Peru's.
Across all 55 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 16th and Peru ranks 19th of 87 countries.
Ecuador has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ecuador | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3,985 ha | 1,344 ha | 2,641 ha | Ecuador |
| 1980s | 3,248 ha | 1,623 ha | 1,626 ha | Ecuador |
| 1990s | 6,185 ha | 1,699 ha | 4,486 ha | Ecuador |
| 2000s | 5,395 ha | 3,077 ha | 2,318 ha | Ecuador |
| 2010s | 7,457 ha | 4,669 ha | 2,788 ha | Ecuador |
| 2020s | 7,831 ha | 3,881 ha | 3,951 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — area harvested, Ecuador or Peru?
- Ecuador, at 7,819 ha against 3,829 ha in Peru as of 2024.
- What is the difference in other citrus fruit, n.e.c. — area harvested between Ecuador and Peru?
- 3,990 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Peru?
- 55 years are reported by both, from 1970 to 2024.
- How do Ecuador and Peru rank globally for other citrus fruit, n.e.c. — area harvested?
- Ecuador ranks 16th and Peru ranks 19th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.