Other beans, green — Area harvested in Eastern Europe
Eastern Europe: Other beans, green — Area harvested was 12,880 ha in 2024. ▼ Falling
Other beans, green — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other beans, green — area harvested in Eastern Europe is 12,880 ha, measured in 2024.
Compared with earlier readings it is up 12.7% on the previous year and up 2.0% over ten years.
Over the whole period, other beans, green — area harvested in Eastern Europe peaked at 39,797 ha in 1980 and was at its lowest, 11,431 ha, in 2023.
Eastern Europe ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other beans, green — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 32,331 ha | — |
| 1962 | 25,897 ha | -19.9% |
| 1963 | 32,539 ha | +25.6% |
| 1964 | 30,575 ha | -6.0% |
| 1965 | 33,807 ha | +10.6% |
| 1966 | 35,950 ha | +6.3% |
| 1967 | 33,579 ha | -6.6% |
| 1968 | 34,285 ha | +2.1% |
| 1969 | 30,161 ha | -12.0% |
| 1970 | 31,241 ha | +3.6% |
| 1971 | 29,655 ha | -5.1% |
| 1972 | 32,182 ha | +8.5% |
| 1973 | 33,799 ha | +5.0% |
| 1974 | 34,860 ha | +3.1% |
| 1975 | 34,552 ha | -0.9% |
| 1976 | 32,420 ha | -6.2% |
| 1977 | 34,397 ha | +6.1% |
| 1978 | 34,355 ha | -0.1% |
| 1979 | 39,237 ha | +14.2% |
| 1980 | 39,797 ha | +1.4% |
| 1981 | 39,321 ha | -1.2% |
| 1982 | 37,042 ha | -5.8% |
| 1983 | 35,009 ha | -5.5% |
| 1984 | 34,203 ha | -2.3% |
| 1985 | 34,543 ha | +1.0% |
| 1986 | 32,911 ha | -4.7% |
| 1987 | 38,322 ha | +16.4% |
| 1988 | 38,077 ha | -0.6% |
| 1989 | 38,097 ha | +0.1% |
| 1990 | 25,090 ha | -34.1% |
| 1991 | 24,588 ha | -2.0% |
| 1992 | 27,143 ha | +10.4% |
| 1993 | 25,167 ha | -7.3% |
| 1994 | 24,545 ha | -2.5% |
| 1995 | 25,598 ha | +4.3% |
| 1996 | 21,687 ha | -15.3% |
| 1997 | 22,546 ha | +4.0% |
| 1998 | 22,525 ha | -0.1% |
| 1999 | 23,579 ha | +4.7% |
| 2000 | 21,091 ha | -10.6% |
| 2001 | 17,086 ha | -19.0% |
| 2002 | 16,568 ha | -3.0% |
| 2003 | 17,943 ha | +8.3% |
| 2004 | 13,981 ha | -22.1% |
| 2005 | 15,347 ha | +9.8% |
| 2006 | 16,836 ha | +9.7% |
| 2007 | 14,598 ha | -13.3% |
| 2008 | 16,513 ha | +13.1% |
| 2009 | 15,460 ha | -6.4% |
| 2010 | 14,561 ha | -5.8% |
| 2011 | 13,711 ha | -5.8% |
| 2012 | 13,404 ha | -2.2% |
| 2013 | 12,152 ha | -9.3% |
| 2014 | 12,629 ha | +3.9% |
| 2015 | 12,725 ha | +0.8% |
| 2016 | 12,863 ha | +1.1% |
| 2017 | 11,914 ha | -7.4% |
| 2018 | 13,658 ha | +14.6% |
| 2019 | 13,776 ha | +0.9% |
| 2020 | 12,429 ha | -9.8% |
| 2021 | 12,217 ha | -1.7% |
| 2022 | 11,756 ha | -3.8% |
| 2023 | 11,431 ha | -2.8% |
| 2024 | 12,880 ha | +12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,125 ha | 25,897 ha | 35,950 ha | 9 |
| 1970s | 33,670 ha | 29,655 ha | 39,237 ha | 10 |
| 1980s | 36,732 ha | 32,911 ha | 39,797 ha | 10 |
| 1990s | 24,247 ha | 21,687 ha | 27,143 ha | 10 |
| 2000s | 16,542 ha | 13,981 ha | 21,091 ha | 10 |
| 2010s | 13,139 ha | 11,914 ha | 14,561 ha | 10 |
| 2020s | 12,143 ha | 11,431 ha | 12,880 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is other beans, green — area harvested in Eastern Europe?
- Other beans, green — area harvested in Eastern Europe was 12,880 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — area harvested recorded in Eastern Europe?
- The highest recorded value was 39,797 ha in 1980.
- What is the lowest other beans, green — area harvested recorded in Eastern Europe?
- The lowest recorded value was 11,431 ha in 2023.
- How does Eastern Europe rank for other beans, green — area harvested?
- Eastern Europe ranks 19th out of 29 groups with data for 2024.
- Is other beans, green — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.