Eastern Europe vs Morocco: Other beans, green — Area harvested
Other beans, green — Area harvested over time
- Eastern Europe
- Morocco
How they compare
Eastern Europe currently reports 12,880 ha against 9,051 ha in Morocco, a difference of 3,829 ha.
That makes Eastern Europe's figure about 1.4 times Morocco's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 19th and Morocco ranks 16th of 29 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,125 ha | 3,740 ha | 28,385 ha | Eastern Europe |
| 1970s | 33,670 ha | 4,450 ha | 29,220 ha | Eastern Europe |
| 1980s | 36,732 ha | 4,740 ha | 31,992 ha | Eastern Europe |
| 1990s | 24,247 ha | 3,249 ha | 20,998 ha | Eastern Europe |
| 2000s | 16,542 ha | 5,977 ha | 10,566 ha | Eastern Europe |
| 2010s | 13,139 ha | 7,829 ha | 5,310 ha | Eastern Europe |
| 2020s | 12,143 ha | 9,037 ha | 3,105 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — area harvested, Eastern Europe or Morocco?
- Eastern Europe, at 12,880 ha against 9,051 ha in Morocco as of 2024.
- What is the difference in other beans, green — area harvested between Eastern Europe and Morocco?
- 3,829 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Morocco rank globally for other beans, green — area harvested?
- Eastern Europe ranks 19th and Morocco ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.