Other beans, green — Area harvested in Ecuador

Ecuador: Other beans, green — Area harvested was 6,841 ha in 2024. ◆ Volatile

Latest (2024)
6,841 ha
Change on year
down 8.4%
World rank
25th
of 123 countries
All-time high
42,864 ha
in 2011
All-time low
1,800 ha
in 1966
Years of data
64
1961–2024

Other beans, green — Area harvested in Ecuador, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other beans, green — area harvested in Ecuador stood at 6,841 ha.

The figure is down 8.4% on the previous year and down 61.9% over ten years.

Over the whole period, other beans, green — area harvested in Ecuador peaked at 42,864 ha in 2011 and was at its lowest, 1,800 ha, in 1966.

That places Ecuador 25th out of 123 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,502 ha 1,800 ha 5,619 ha 9
1970s 4,921 ha 2,100 ha 9,000 ha 10
1980s 13,140 ha 6,940 ha 18,482 ha 10
1990s 11,292 ha 7,820 ha 14,670 ha 10
2000s 22,226 ha 13,255 ha 31,091 ha 10
2010s 21,564 ha 7,018 ha 42,864 ha 10
2020s 7,882 ha 6,841 ha 9,123 ha 5

Countries ranked near Ecuador

  1. 22 Belgium 6,980 ha compare
  2. 23 Chile 6,909 ha compare
  3. 24 Mexico 6,842 ha compare
  4. 26 Australia and New Zealand 6,827 ha compare
  5. 27 Belgium-Luxembourg 5,997 ha compare
  6. 28 Spain 5,970 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is other beans, green — area harvested in Ecuador?
Other beans, green — area harvested in Ecuador was 6,841 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — area harvested recorded in Ecuador?
The highest recorded value was 42,864 ha in 2011.
What is the lowest other beans, green — area harvested recorded in Ecuador?
The lowest recorded value was 1,800 ha in 1966.
How does Ecuador rank for other beans, green — area harvested?
Ecuador ranks 25th out of 123 countries with data for 2024.
Is other beans, green — area harvested rising or falling in Ecuador?
Over the last ten years it is down 61.9%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.

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Other beans, green — Area harvested in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-beans-green-area-harvested/ecuador/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.