Other beans, green — Area harvested in Chile

Chile: Other beans, green — Area harvested was 6,909 ha in 2024. ▼ Falling

Latest (2024)
6,909 ha
Change on year
up 1.5%
World rank
23rd
of 123 countries
All-time high
16,600 ha
in 1984
All-time low
5,398 ha
in 2015
Years of data
64
1961–2024

Other beans, green — Area harvested in Chile, 1961–2024

5.0k7.5k10.0k12.5k15.0k17.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other beans, green — area harvested in Chile is 6,909 ha, measured in 2024.

That represents a change of up 1.5% on the previous year and up 15.5% over ten years.

Over the whole period, other beans, green — area harvested in Chile peaked at 16,600 ha in 1984 and was at its lowest, 5,398 ha, in 2015.

Chile ranks 23rd of 123 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,209 ha 9,400 ha 11,000 ha 9
1970s 10,783 ha 8,321 ha 13,600 ha 10
1980s 11,604 ha 8,354 ha 16,600 ha 10
1990s 9,717 ha 8,002 ha 11,192 ha 10
2000s 7,964 ha 5,598 ha 9,465 ha 10
2010s 6,042 ha 5,398 ha 6,525 ha 10
2020s 6,707 ha 6,517 ha 6,909 ha 5

Countries ranked near Chile

  1. 20 Poland 7,500 ha compare
  2. 21 Canada 7,433 ha compare
  3. 22 Belgium 6,980 ha compare
  4. 24 Mexico 6,842 ha compare
  5. 25 Ecuador 6,841 ha compare
  6. 26 Australia and New Zealand 6,827 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is other beans, green — area harvested in Chile?
Other beans, green — area harvested in Chile was 6,909 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — area harvested recorded in Chile?
The highest recorded value was 16,600 ha in 1984.
What is the lowest other beans, green — area harvested recorded in Chile?
The lowest recorded value was 5,398 ha in 2015.
How does Chile rank for other beans, green — area harvested?
Chile ranks 23rd out of 123 countries with data for 2024.
Is other beans, green — area harvested rising or falling in Chile?
Over the last ten years it is up 15.5%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.

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Other beans, green — Area harvested in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-beans-green-area-harvested/chile/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.