Canada vs Eastern Europe: Other beans, green — Area harvested
Other beans, green — Area harvested over time
- Canada
- Eastern Europe
How they compare
Eastern Europe currently reports 12,880 ha against 7,433 ha in Canada, a difference of 5,447 ha.
That makes Eastern Europe's figure about 1.7 times Canada's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Canada ranks 18th and Eastern Europe ranks 19th of 112 countries.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,496 ha | 32,125 ha | 22,629 ha | Eastern Europe |
| 1970s | 9,368 ha | 33,670 ha | 24,302 ha | Eastern Europe |
| 1980s | 8,428 ha | 36,732 ha | 28,304 ha | Eastern Europe |
| 1990s | 7,832 ha | 24,247 ha | 16,414 ha | Eastern Europe |
| 2000s | 9,395 ha | 16,542 ha | 7,147 ha | Eastern Europe |
| 2010s | 7,897 ha | 13,139 ha | 5,242 ha | Eastern Europe |
| 2020s | 7,900 ha | 12,143 ha | 4,243 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — area harvested, Canada or Eastern Europe?
- Eastern Europe, at 12,880 ha against 7,433 ha in Canada as of 2024.
- What is the difference in other beans, green — area harvested between Canada and Eastern Europe?
- 5,447 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Canada and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Eastern Europe rank globally for other beans, green — area harvested?
- Canada ranks 18th and Eastern Europe ranks 19th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.