Other beans, green — Area harvested in Canada

Canada: Other beans, green — Area harvested was 7,433 ha in 2024. ▼ Falling

Latest (2024)
7,433 ha
Change on year
down 2.6%
World rank
18th
of 112 countries
All-time high
11,339 ha
in 1964
All-time low
6,212 ha
in 1961
Years of data
64
1961–2024

Other beans, green — Area harvested in Canada, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other beans, green — area harvested in Canada is 7,433 ha, measured in 2024.

Compared with earlier readings it is down 2.6% on the previous year and down 3.2% over ten years.

Over the whole period, other beans, green — area harvested in Canada peaked at 11,339 ha in 1964 and was at its lowest, 6,212 ha, in 1961.

That places Canada 18th out of 112 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other beans, green — Area harvested in Canada, year by year

Annual values for Other beans, green — Area harvested in Canada, 1961 to 2024.
Year ha Change
1961 6,212 ha —
1962 7,167 ha +15.4%
1963 9,324 ha +30.1%
1964 11,339 ha +21.6%
1965 10,667 ha -5.9%
1966 10,026 ha -6.0%
1967 11,300 ha +12.7%
1968 9,570 ha -15.3%
1969 9,860 ha +3.0%
1970 9,894 ha +0.3%
1971 9,260 ha -6.4%
1972 9,360 ha +1.1%
1973 10,315 ha +10.2%
1974 9,819 ha -4.8%
1975 9,054 ha -7.8%
1976 7,576 ha -16.3%
1977 9,380 ha +23.8%
1978 9,666 ha +3.0%
1979 9,359 ha -3.2%
1980 8,994 ha -3.9%
1981 8,874 ha -1.3%
1982 9,095 ha +2.5%
1983 7,980 ha -12.3%
1984 8,196 ha +2.7%
1985 8,057 ha -1.7%
1986 7,631 ha -5.3%
1987 8,542 ha +11.9%
1988 8,673 ha +1.5%
1989 8,239 ha -5.0%
1990 7,111 ha -13.7%
1991 7,465 ha +5.0%
1992 6,571 ha -12.0%
1993 6,405 ha -2.5%
1994 7,198 ha +12.4%
1995 8,994 ha +25.0%
1996 8,358 ha -7.1%
1997 8,683 ha +3.9%
1998 8,386 ha -3.4%
1999 9,154 ha +9.2%
2000 8,958 ha -2.1%
2001 9,553 ha +6.6%
2002 10,686 ha +11.9%
2003 10,564 ha -1.1%
2004 9,188 ha -13.0%
2005 9,089 ha -1.1%
2006 9,057 ha -0.4%
2007 9,255 ha +2.2%
2008 8,801 ha -4.9%
2009 8,802 ha +0.0%
2010 8,292 ha -5.8%
2011 7,547 ha -9.0%
2012 8,393 ha +11.2%
2013 7,941 ha -5.4%
2014 7,677 ha -3.3%
2015 8,102 ha +5.5%
2016 8,106 ha +0.0%
2017 7,638 ha -5.8%
2018 7,768 ha +1.7%
2019 7,505 ha -3.4%
2020 8,381 ha +11.7%
2021 7,989 ha -4.7%
2022 8,065 ha +1.0%
2023 7,630 ha -5.4%
2024 7,433 ha -2.6%

Canada compared with similar countries

  • Canada's 7,433 ha is above the median for high income countries, which is 339 ha, 21.9× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,496 ha 6,212 ha 11,339 ha 9
1970s 9,368 ha 7,576 ha 10,315 ha 10
1980s 8,428 ha 7,631 ha 9,095 ha 10
1990s 7,832 ha 6,405 ha 9,154 ha 10
2000s 9,395 ha 8,801 ha 10,686 ha 10
2010s 7,897 ha 7,505 ha 8,393 ha 10
2020s 7,900 ha 7,433 ha 8,381 ha 5

Countries ranked near Canada

  1. 15 Niger 9,628 ha compare
  2. 16 Morocco 9,051 ha compare
  3. 17 Poland 7,500 ha compare
  4. 19 Belgium 6,980 ha compare
  5. 20 Chile 6,909 ha compare
  6. 21 Mexico 6,842 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is other beans, green — area harvested in Canada?
Other beans, green — area harvested in Canada was 7,433 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — area harvested recorded in Canada?
The highest recorded value was 11,339 ha in 1964.
What is the lowest other beans, green — area harvested recorded in Canada?
The lowest recorded value was 6,212 ha in 1961.
How does Canada rank for other beans, green — area harvested?
Canada ranks 18th out of 112 countries with data for 2024.
Is other beans, green — area harvested rising or falling in Canada?
Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.

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Other beans, green — Area harvested in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-beans-green-area-harvested/canada/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.