Eastern Europe vs Ecuador: Other beans, green — Area harvested
Other beans, green — Area harvested over time
- Eastern Europe
- Ecuador
How they compare
Eastern Europe currently reports 12,880 ha against 6,841 ha in Ecuador, a difference of 6,039 ha.
That makes Eastern Europe's figure about 1.9 times Ecuador's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 19th and Ecuador ranks 22nd of 29 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 5 and Ecuador in 2.
Head to head by decade
| Decade | Eastern Europe | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,125 ha | 3,502 ha | 28,623 ha | Eastern Europe |
| 1970s | 33,670 ha | 4,921 ha | 28,749 ha | Eastern Europe |
| 1980s | 36,732 ha | 13,140 ha | 23,592 ha | Eastern Europe |
| 1990s | 24,247 ha | 11,292 ha | 12,954 ha | Eastern Europe |
| 2000s | 16,542 ha | 22,226 ha | 5,684 ha | Ecuador |
| 2010s | 13,139 ha | 21,564 ha | 8,425 ha | Ecuador |
| 2020s | 12,143 ha | 7,882 ha | 4,260 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — area harvested, Eastern Europe or Ecuador?
- Eastern Europe, at 12,880 ha against 6,841 ha in Ecuador as of 2024.
- What is the difference in other beans, green — area harvested between Eastern Europe and Ecuador?
- 6,039 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Ecuador rank globally for other beans, green — area harvested?
- Eastern Europe ranks 19th and Ecuador ranks 22nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.