Other beans, green — Area harvested in Eastern Africa
Eastern Africa: Other beans, green — Area harvested was 9,909 ha in 2024. ◆ Volatile
Other beans, green — Area harvested in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other beans, green — area harvested in Eastern Africa stood at 9,909 ha.
The figure is down 0.4% on the previous year and up 2.1% over ten years.
Over the whole period, other beans, green — area harvested in Eastern Africa peaked at 12,120 ha in 1990 and was at its lowest, 1,206 ha, in 1982.
That places Eastern Africa 20th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other beans, green — Area harvested in Eastern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,195 ha | — |
| 1962 | 2,347 ha | +6.9% |
| 1963 | 2,410 ha | +2.7% |
| 1964 | 2,508 ha | +4.1% |
| 1965 | 2,791 ha | +11.3% |
| 1966 | 2,960 ha | +6.1% |
| 1967 | 3,123 ha | +5.5% |
| 1968 | 2,444 ha | -21.7% |
| 1969 | 1,879 ha | -23.1% |
| 1970 | 1,264 ha | -32.7% |
| 1971 | 1,369 ha | +8.3% |
| 1972 | 1,506 ha | +10.0% |
| 1973 | 1,254 ha | -16.7% |
| 1974 | 1,364 ha | +8.8% |
| 1975 | 1,429 ha | +4.8% |
| 1976 | 1,475 ha | +3.2% |
| 1977 | 1,513 ha | +2.6% |
| 1978 | 1,578 ha | +4.3% |
| 1979 | 1,764 ha | +11.8% |
| 1980 | 1,639 ha | -7.1% |
| 1981 | 1,710 ha | +4.3% |
| 1982 | 1,206 ha | -29.5% |
| 1983 | 1,308 ha | +8.5% |
| 1984 | 1,414 ha | +8.1% |
| 1985 | 1,403 ha | -0.8% |
| 1986 | 1,387 ha | -1.1% |
| 1987 | 1,331 ha | -4.0% |
| 1988 | 1,836 ha | +37.9% |
| 1989 | 1,918 ha | +4.5% |
| 1990 | 12,120 ha | +531.9% |
| 1991 | 9,298 ha | -23.3% |
| 1992 | 8,477 ha | -8.8% |
| 1993 | 8,124 ha | -4.2% |
| 1994 | 7,114 ha | -12.4% |
| 1995 | 7,316 ha | +2.8% |
| 1996 | 8,581 ha | +17.3% |
| 1997 | 10,249 ha | +19.4% |
| 1998 | 10,878 ha | +6.1% |
| 1999 | 9,951 ha | -8.5% |
| 2000 | 9,067 ha | -8.9% |
| 2001 | 9,499 ha | +4.8% |
| 2002 | 10,348 ha | +8.9% |
| 2003 | 9,427 ha | -8.9% |
| 2004 | 10,282 ha | +9.1% |
| 2005 | 10,989 ha | +6.9% |
| 2006 | 10,137 ha | -7.8% |
| 2007 | 10,779 ha | +6.3% |
| 2008 | 8,604 ha | -20.2% |
| 2009 | 7,887 ha | -8.3% |
| 2010 | 8,261 ha | +4.7% |
| 2011 | 9,628 ha | +16.5% |
| 2012 | 9,182 ha | -4.6% |
| 2013 | 9,555 ha | +4.1% |
| 2014 | 9,704 ha | +1.6% |
| 2015 | 9,547 ha | -1.6% |
| 2016 | 9,609 ha | +0.6% |
| 2017 | 9,869 ha | +2.7% |
| 2018 | 9,740 ha | -1.3% |
| 2019 | 9,816 ha | +0.8% |
| 2020 | 9,870 ha | +0.6% |
| 2021 | 9,961 ha | +0.9% |
| 2022 | 9,861 ha | -1.0% |
| 2023 | 9,946 ha | +0.9% |
| 2024 | 9,909 ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,517 ha | 1,879 ha | 3,123 ha | 9 |
| 1970s | 1,452 ha | 1,254 ha | 1,764 ha | 10 |
| 1980s | 1,515 ha | 1,206 ha | 1,918 ha | 10 |
| 1990s | 9,211 ha | 7,114 ha | 12,120 ha | 10 |
| 2000s | 9,702 ha | 7,887 ha | 10,989 ha | 10 |
| 2010s | 9,491 ha | 8,261 ha | 9,869 ha | 10 |
| 2020s | 9,909 ha | 9,861 ha | 9,961 ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
Frequently asked questions
- What is other beans, green — area harvested in Eastern Africa?
- Other beans, green — area harvested in Eastern Africa was 9,909 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — area harvested recorded in Eastern Africa?
- The highest recorded value was 12,120 ha in 1990.
- What is the lowest other beans, green — area harvested recorded in Eastern Africa?
- The lowest recorded value was 1,206 ha in 1982.
- How does Eastern Africa rank for other beans, green — area harvested?
- Eastern Africa ranks 20th out of 29 groups with data for 2024.
- Is other beans, green — area harvested rising or falling in Eastern Africa?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.