Canada vs Eastern Africa: Other beans, green — Area harvested
Other beans, green — Area harvested over time
- Canada
- Eastern Africa
How they compare
Eastern Africa currently reports 9,909 ha against 7,433 ha in Canada, a difference of 2,476 ha.
That makes Eastern Africa's figure about 1.3 times Canada's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 18th and Eastern Africa ranks 20th of 112 countries.
Across the 7 decades both report, Canada averaged higher in 3 and Eastern Africa in 4.
Head to head by decade
| Decade | Canada | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,496 ha | 2,517 ha | 6,979 ha | Canada |
| 1970s | 9,368 ha | 1,452 ha | 7,917 ha | Canada |
| 1980s | 8,428 ha | 1,515 ha | 6,913 ha | Canada |
| 1990s | 7,832 ha | 9,211 ha | 1,378 ha | Eastern Africa |
| 2000s | 9,395 ha | 9,702 ha | 306.6 ha | Eastern Africa |
| 2010s | 7,897 ha | 9,491 ha | 1,594 ha | Eastern Africa |
| 2020s | 7,900 ha | 9,909 ha | 2,010 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — area harvested, Canada or Eastern Africa?
- Eastern Africa, at 9,909 ha against 7,433 ha in Canada as of 2024.
- What is the difference in other beans, green — area harvested between Canada and Eastern Africa?
- 2,476 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Canada and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Eastern Africa rank globally for other beans, green — area harvested?
- Canada ranks 18th and Eastern Africa ranks 20th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.