Chile vs Eastern Africa: Other beans, green — Area harvested
Other beans, green — Area harvested over time
- Chile
- Eastern Africa
How they compare
Eastern Africa currently reports 9,909 ha against 6,909 ha in Chile, a difference of 3,000 ha.
That makes Eastern Africa's figure about 1.4 times Chile's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 20th and Eastern Africa ranks 20th of 112 countries.
Across the 7 decades both report, Chile averaged higher in 4 and Eastern Africa in 3.
Head to head by decade
| Decade | Chile | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,209 ha | 2,517 ha | 7,691 ha | Chile |
| 1970s | 10,783 ha | 1,452 ha | 9,331 ha | Chile |
| 1980s | 11,604 ha | 1,515 ha | 10,089 ha | Chile |
| 1990s | 9,717 ha | 9,211 ha | 506.4 ha | Chile |
| 2000s | 7,964 ha | 9,702 ha | 1,738 ha | Eastern Africa |
| 2010s | 6,042 ha | 9,491 ha | 3,449 ha | Eastern Africa |
| 2020s | 6,707 ha | 9,909 ha | 3,202 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — area harvested, Chile or Eastern Africa?
- Eastern Africa, at 9,909 ha against 6,909 ha in Chile as of 2024.
- What is the difference in other beans, green — area harvested between Chile and Eastern Africa?
- 3,000 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Chile and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Eastern Africa rank globally for other beans, green — area harvested?
- Chile ranks 20th and Eastern Africa ranks 20th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.