Eastern Africa vs Poland: Other beans, green — Area harvested
Other beans, green — Area harvested over time
- Eastern Africa
- Poland
How they compare
Eastern Africa currently reports 9,909 ha against 7,500 ha in Poland, a difference of 2,409 ha.
That makes Eastern Africa's figure about 1.3 times Poland's.
Across all 35 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 20th and Poland ranks 17th of 29 groups.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,211 ha | 235 ha | 8,976 ha | Eastern Africa |
| 2000s | 9,702 ha | 148 ha | 9,554 ha | Eastern Africa |
| 2010s | 9,491 ha | 1,366 ha | 8,125 ha | Eastern Africa |
| 2020s | 9,909 ha | 6,440 ha | 3,469 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — area harvested, Eastern Africa or Poland?
- Eastern Africa, at 9,909 ha against 7,500 ha in Poland as of 2024.
- What is the difference in other beans, green — area harvested between Eastern Africa and Poland?
- 2,409 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Poland?
- 35 years are reported by both, from 1990 to 2024.
- How do Eastern Africa and Poland rank globally for other beans, green — area harvested?
- Eastern Africa ranks 20th and Poland ranks 17th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.