Belgium vs Eastern Africa: Other beans, green — Area harvested

Belgium
6,980 ha
in 2024
Eastern Africa
9,909 ha
in 2024
Belgium rank
19th
Eastern Africa rank
20th

Other beans, green — Area harvested over time

  • Belgium
  • Eastern Africa
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Eastern Africa currently reports 9,909 ha against 6,980 ha in Belgium, a difference of 2,929 ha.

That makes Eastern Africa's figure about 1.4 times Belgium's.

The two have swapped places 2 times across 25 shared years of data; in 2000 it was Eastern Africa ahead.

Belgium ranks 19th and Eastern Africa ranks 20th of 112 countries.

Eastern Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Eastern Africa Difference Ahead
2000s 8,970 ha 9,702 ha 731.9 ha Eastern Africa
2010s 8,966 ha 9,491 ha 524.9 ha Eastern Africa
2020s 8,004 ha 9,909 ha 1,905 ha Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — area harvested, Belgium or Eastern Africa?
Eastern Africa, at 9,909 ha against 6,980 ha in Belgium as of 2024.
What is the difference in other beans, green — area harvested between Belgium and Eastern Africa?
2,929 ha, with Eastern Africa ahead.
How many years of comparable data are there for Belgium and Eastern Africa?
25 years are reported by both, from 2000 to 2024.
How do Belgium and Eastern Africa rank globally for other beans, green — area harvested?
Belgium ranks 19th and Eastern Africa ranks 20th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Eastern Africa: Other beans, green — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/other-beans-green-area-harvested/belgium/eastern-africa/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.