Oranges — Yield in Western Africa
Western Africa: Oranges — Yield was 17,749 kg/ha in 2024. ◆ Volatile
Oranges — Yield in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Africa recorded 17,749 kg/ha for oranges — yield in 2024.
That represents a change of down 0.6% on the previous year and down 7.4% over ten years.
Over the whole period, oranges — yield in Western Africa peaked at 19,493 kg/ha in 2013 and was at its lowest, 4,556 kg/ha, in 1961.
Western Africa ranks 17th of 32 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,011 kg/ha | 4,556 kg/ha | 5,400 kg/ha | 9 |
| 1970s | 5,747 kg/ha | 5,315 kg/ha | 6,022 kg/ha | 10 |
| 1980s | 5,582 kg/ha | 5,118 kg/ha | 6,771 kg/ha | 10 |
| 1990s | 5,874 kg/ha | 4,787 kg/ha | 6,561 kg/ha | 10 |
| 2000s | 10,454 kg/ha | 5,840 kg/ha | 16,703 kg/ha | 10 |
| 2010s | 18,597 kg/ha | 16,878 kg/ha | 19,493 kg/ha | 10 |
| 2020s | 17,588 kg/ha | 17,353 kg/ha | 17,854 kg/ha | 5 |
Countries ranked near Western Africa
- 14 Brazil 27,769 kg/ha compare
- 15 Viet Nam 26,832 kg/ha compare
- 16 China, Taiwan Province of 26,371 kg/ha compare
- 17 Algeria 26,166 kg/ha compare
- 18 Saint Vincent and the Grenadines 26,000 kg/ha compare
- 19 Mozambique 24,998 kg/ha compare
- 20 El Salvador 24,988 kg/ha compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 710,078 t (2024)
- Bananas — Area harvested 598,635 ha (2024)
Frequently asked questions
- What is oranges — yield in Western Africa?
- Oranges — yield in Western Africa was 17,749 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Western Africa?
- The highest recorded value was 19,493 kg/ha in 2013.
- What is the lowest oranges — yield recorded in Western Africa?
- The lowest recorded value was 4,556 kg/ha in 1961.
- How does Western Africa rank for oranges — yield?
- Western Africa ranks 17th out of 32 groups with data for 2024.
- Is oranges — yield rising or falling in Western Africa?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.