Brazil vs Western Africa: Oranges — Yield
Oranges — Yield over time
- Brazil
- Western Africa
How they compare
Brazil currently reports 27,769 kg/ha against 17,749 kg/ha in Western Africa, a difference of 10,020 kg/ha.
That makes Brazil's figure about 1.6 times Western Africa's.
Across all 64 years both countries report, Brazil has been ahead every year.
Brazil ranks 14th and Western Africa ranks 17th of 128 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,001 kg/ha | 5,011 kg/ha | 9,990 kg/ha | Brazil |
| 1970s | 15,870 kg/ha | 5,747 kg/ha | 10,123 kg/ha | Brazil |
| 1980s | 19,706 kg/ha | 5,582 kg/ha | 14,124 kg/ha | Brazil |
| 1990s | 21,243 kg/ha | 5,874 kg/ha | 15,369 kg/ha | Brazil |
| 2000s | 22,216 kg/ha | 10,454 kg/ha | 11,762 kg/ha | Brazil |
| 2010s | 25,875 kg/ha | 18,597 kg/ha | 7,279 kg/ha | Brazil |
| 2020s | 29,095 kg/ha | 17,588 kg/ha | 11,507 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Brazil or Western Africa?
- Brazil, at 27,769 kg/ha against 17,749 kg/ha in Western Africa as of 2024.
- What is the difference in oranges — yield between Brazil and Western Africa?
- 10,020 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Western Africa rank globally for oranges — yield?
- Brazil ranks 14th and Western Africa ranks 17th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.