Oranges — Yield in United States of America
United States of America: Oranges — Yield was 16,615 kg/ha in 2024. ▲ Rising
Oranges — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oranges — yield in United States of America stood at 16,615 kg/ha.
That represents a change of up 22.6% on the previous year and down 35.2% over ten years.
Over the whole period, oranges — yield in United States of America peaked at 37,813 kg/ha in 2004 and was at its lowest, 13,549 kg/ha, in 2023.
United States of America ranks 15th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 20,309 kg/ha | — |
| 1962 | 23,185 kg/ha | +14.2% |
| 1963 | 18,568 kg/ha | -19.9% |
| 1964 | 15,862 kg/ha | -14.6% |
| 1965 | 19,404 kg/ha | +22.3% |
| 1966 | 20,985 kg/ha | +8.1% |
| 1967 | 25,202 kg/ha | +20.1% |
| 1968 | 16,305 kg/ha | -35.3% |
| 1969 | 22,132 kg/ha | +35.7% |
| 1970 | 21,142 kg/ha | -4.5% |
| 1971 | 20,854 kg/ha | -1.4% |
| 1972 | 21,365 kg/ha | +2.5% |
| 1973 | 25,230 kg/ha | +18.1% |
| 1974 | 24,324 kg/ha | -3.6% |
| 1975 | 26,644 kg/ha | +9.5% |
| 1976 | 27,738 kg/ha | +4.1% |
| 1977 | 28,280 kg/ha | +2.0% |
| 1978 | 26,328 kg/ha | -6.9% |
| 1979 | 25,629 kg/ha | -2.7% |
| 1980 | 32,908 kg/ha | +28.4% |
| 1981 | 29,586 kg/ha | -10.1% |
| 1982 | 21,925 kg/ha | -25.9% |
| 1983 | 28,420 kg/ha | +29.6% |
| 1984 | 23,574 kg/ha | -17.1% |
| 1985 | 24,387 kg/ha | +3.5% |
| 1986 | 29,846 kg/ha | +22.4% |
| 1987 | 30,295 kg/ha | +1.5% |
| 1988 | 33,364 kg/ha | +10.1% |
| 1989 | 34,076 kg/ha | +2.1% |
| 1990 | 29,043 kg/ha | -14.8% |
| 1991 | 28,716 kg/ha | -1.1% |
| 1992 | 31,205 kg/ha | +8.7% |
| 1993 | 35,806 kg/ha | +14.7% |
| 1994 | 32,523 kg/ha | -9.2% |
| 1995 | 33,230 kg/ha | +2.2% |
| 1996 | 31,691 kg/ha | -4.6% |
| 1997 | 33,726 kg/ha | +6.4% |
| 1998 | 37,009 kg/ha | +9.7% |
| 1999 | 26,532 kg/ha | -28.3% |
| 2000 | 35,841 kg/ha | +35.1% |
| 2001 | 33,623 kg/ha | -6.2% |
| 2002 | 34,874 kg/ha | +3.7% |
| 2003 | 32,690 kg/ha | -6.3% |
| 2004 | 37,813 kg/ha | +15.7% |
| 2005 | 28,118 kg/ha | -25.6% |
| 2006 | 35,936 kg/ha | +27.8% |
| 2007 | 25,237 kg/ha | -29.8% |
| 2008 | 34,063 kg/ha | +35.0% |
| 2009 | 31,178 kg/ha | -8.5% |
| 2010 | 28,747 kg/ha | -7.8% |
| 2011 | 31,747 kg/ha | +10.4% |
| 2012 | 33,647 kg/ha | +6.0% |
| 2013 | 30,524 kg/ha | -9.3% |
| 2014 | 25,637 kg/ha | -16.0% |
| 2015 | 24,729 kg/ha | -3.5% |
| 2016 | 24,751 kg/ha | +0.1% |
| 2017 | 21,622 kg/ha | -12.6% |
| 2018 | 16,882 kg/ha | -21.9% |
| 2019 | 23,873 kg/ha | +41.4% |
| 2020 | 23,383 kg/ha | -2.1% |
| 2021 | 20,005 kg/ha | -14.4% |
| 2022 | 16,656 kg/ha | -16.7% |
| 2023 | 13,549 kg/ha | -18.7% |
| 2024 | 16,615 kg/ha | +22.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,217 kg/ha | 15,862 kg/ha | 25,202 kg/ha | 9 |
| 1970s | 24,753 kg/ha | 20,854 kg/ha | 28,280 kg/ha | 10 |
| 1980s | 28,838 kg/ha | 21,925 kg/ha | 34,076 kg/ha | 10 |
| 1990s | 31,948 kg/ha | 26,532 kg/ha | 37,009 kg/ha | 10 |
| 2000s | 32,937 kg/ha | 25,237 kg/ha | 37,813 kg/ha | 10 |
| 2010s | 26,216 kg/ha | 16,882 kg/ha | 33,647 kg/ha | 10 |
| 2020s | 18,042 kg/ha | 13,549 kg/ha | 23,383 kg/ha | 5 |
Countries ranked near United States of America
- 12 Honduras 29,956 kg/ha compare
- 13 Brazil 27,769 kg/ha compare
- 14 China, Taiwan Province of 26,371 kg/ha compare
- 15 Algeria 26,166 kg/ha compare
- 16 Saint Vincent and the Grenadines 26,000 kg/ha compare
- 17 Mozambique 24,998 kg/ha compare
- 18 El Salvador 24,988 kg/ha compare
More agriculture & rural data for United States of America
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is oranges — yield in United States of America?
- Oranges — yield in United States of America was 16,615 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in United States of America?
- The highest recorded value was 37,813 kg/ha in 2004.
- What is the lowest oranges — yield recorded in United States of America?
- The lowest recorded value was 13,549 kg/ha in 2023.
- How does United States of America rank for oranges — yield?
- United States of America ranks 15th out of 27 groups with data for 2024.
- Is oranges — yield rising or falling in United States of America?
- Over the last ten years it is down 35.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.