Meat of pig with the bone, fresh or chilled — Producing in United States of America
United States of America: Meat of pig with the bone, fresh or chilled — Producing was 1.33 % change on previous year in 2024. ◆ Volatile
Latest (2024)
1.33 % change on previous year
Change on year
down 37.2%
Rank
9th
of 29 groups
All-time high
15.01 % change on previous year
in 1979
All-time low
-15.89 % change on previous year
in 1975
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Producing in United States of America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
United States of America recorded 1.33 % change on previous year for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is down 37.2% on the previous year and up 128.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in United States of America peaked at 15.01 % change on previous year in 1979 and was at its lowest, -15.89 % change on previous year, in 1975.
United States of America ranks 9th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in United States of America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.77 % change on previous year | — |
| 1963 | 4.43 % change on previous year | +149.6% |
| 1964 | -0.9562 % change on previous year | -121.6% |
| 1965 | -11.39 % change on previous year | +1091.0% |
| 1966 | -1.41 % change on previous year | -87.6% |
| 1967 | 10.66 % change on previous year | -857.7% |
| 1968 | 3.59 % change on previous year | -66.3% |
| 1969 | -1.68 % change on previous year | -146.7% |
| 1970 | 2.45 % change on previous year | -246.3% |
| 1971 | 9.87 % change on previous year | +302.6% |
| 1972 | -10.23 % change on previous year | -203.6% |
| 1973 | -9.29 % change on previous year | -9.2% |
| 1974 | 6.67 % change on previous year | -171.8% |
| 1975 | -15.89 % change on previous year | -338.4% |
| 1976 | 7.28 % change on previous year | -145.8% |
| 1977 | 4.64 % change on previous year | -36.2% |
| 1978 | -0.0586 % change on previous year | -101.3% |
| 1979 | 15.01 % change on previous year | -25697.6% |
| 1980 | 7.77 % change on previous year | -48.2% |
| 1981 | -4.84 % change on previous year | -162.3% |
| 1982 | -10.41 % change on previous year | +115.0% |
| 1983 | 6.34 % change on previous year | -161.0% |
| 1984 | -2.79 % change on previous year | -144.0% |
| 1985 | -0.8209 % change on previous year | -70.6% |
| 1986 | -5.87 % change on previous year | +614.5% |
| 1987 | 1.83 % change on previous year | -131.3% |
| 1988 | 8.25 % change on previous year | +349.8% |
| 1989 | 0.9882 % change on previous year | -88.0% |
| 1990 | -4.02 % change on previous year | -506.5% |
| 1991 | 3.53 % change on previous year | -187.8% |
| 1992 | 7.59 % change on previous year | +115.1% |
| 1993 | -1.96 % change on previous year | -125.8% |
| 1994 | 2.8 % change on previous year | -243.0% |
| 1995 | 0.6578 % change on previous year | -76.5% |
| 1996 | -4.11 % change on previous year | -724.5% |
| 1997 | -0.4796 % change on previous year | -88.3% |
| 1998 | 9.84 % change on previous year | -2152.3% |
| 1999 | 0.4941 % change on previous year | -95.0% |
| 2000 | -3.53 % change on previous year | -814.1% |
| 2001 | -0.0245 % change on previous year | -99.3% |
| 2002 | 2.34 % change on previous year | -9669.4% |
| 2003 | 0.6625 % change on previous year | -71.7% |
| 2004 | 2.5 % change on previous year | +277.9% |
| 2005 | 0.113 % change on previous year | -95.5% |
| 2006 | 1.11 % change on previous year | +883.5% |
| 2007 | 4.23 % change on previous year | +280.8% |
| 2008 | 6.66 % change on previous year | +57.4% |
| 2009 | -2.42 % change on previous year | -136.4% |
| 2010 | -2.96 % change on previous year | +22.0% |
| 2011 | 0.5337 % change on previous year | -118.0% |
| 2012 | 2.06 % change on previous year | +286.9% |
| 2013 | -0.9598 % change on previous year | -146.5% |
| 2014 | -4.64 % change on previous year | +383.2% |
| 2015 | 8 % change on previous year | -272.4% |
| 2016 | 2.42 % change on previous year | -69.8% |
| 2017 | 2.61 % change on previous year | +7.9% |
| 2018 | 2.57 % change on previous year | -1.5% |
| 2019 | 4.4 % change on previous year | +71.4% |
| 2020 | 1.27 % change on previous year | -71.2% |
| 2021 | -1.96 % change on previous year | -254.3% |
| 2022 | -2.84 % change on previous year | +44.9% |
| 2023 | 2.11 % change on previous year | -174.4% |
| 2024 | 1.33 % change on previous year | -37.2% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +25697.6% | -0.0586 % change on previous year | 15.01 % change on previous year |
| 2002 | +9669.4% | -0.0245 % change on previous year | 2.34 % change on previous year |
| 1998 | +2152.3% | -0.4796 % change on previous year | 9.84 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6285 % change on previous year | -11.39 % change on previous year | 10.66 % change on previous year | 8 |
| 1970s | 1.05 % change on previous year | -15.89 % change on previous year | 15.01 % change on previous year | 10 |
| 1980s | 0.0453 % change on previous year | -10.41 % change on previous year | 8.25 % change on previous year | 10 |
| 1990s | 1.43 % change on previous year | -4.11 % change on previous year | 9.84 % change on previous year | 10 |
| 2000s | 1.16 % change on previous year | -3.53 % change on previous year | 6.66 % change on previous year | 10 |
| 2010s | 1.4 % change on previous year | -4.64 % change on previous year | 8 % change on previous year | 10 |
| 2020s | -0.0181 % change on previous year | -2.84 % change on previous year | 2.11 % change on previous year | 5 |
Countries ranked near United States of America
- 6 Guyana 29.07 % change on previous year compare
- 6 Micronesia 1.01 % change on previous year compare
- 6 Côte d'Ivoire 1.93 % change on previous year compare
- 7 Albania 26.04 % change on previous year compare
- 7 Micronesia (Federated States of) 0.9274 % change on previous year compare
- 8 Georgia 25 % change on previous year compare
- 9 Mauritius 15.59 % change on previous year compare
- 9 Timor-Leste 0.5533 % change on previous year compare
- 10 Bhutan 15.28 % change on previous year compare
- 10 Cabo Verde 1 % change on previous year compare
- 10 United Republic of Tanzania 0.4754 % change on previous year compare
- 11 Ecuador 14.39 % change on previous year compare
- 11 Democratic Republic of the Congo 0.4089 % change on previous year compare
- 12 Guinea 14.33 % change on previous year compare
- 12 Democratic People's Republic of Korea 0.1068 % change on previous year compare
More agriculture & rural data for United States of America
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- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in United States of America?
- Meat of pig with the bone, fresh or chilled — producing in United States of America was 1.33 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in United States of America?
- The highest recorded value was 15.01 % change on previous year in 1979.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in United States of America?
- The lowest recorded value was -15.89 % change on previous year in 1975.
- How does United States of America rank for meat of pig with the bone, fresh or chilled — producing?
- United States of America ranks 9th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in United States of America?
- Over the last ten years it is up 128.6%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.