Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in United States of America
United States of America: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 0 % change on previous year in 2024. ◆ Volatile
Latest (2024)
0 % change on previous year
Change on year
up 100.0%
Rank
18th
of 29 groups
All-time high
3.19 % change on previous year
in 2014
All-time low
-1.03 % change on previous year
in 2015
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in United States of America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in United States of America stood at 0 % change on previous year.
Compared with earlier readings it is up 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in United States of America peaked at 3.19 % change on previous year in 2014 and was at its lowest, -1.03 % change on previous year, in 2015.
United States of America ranks 18th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in United States of America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.59 % change on previous year | — |
| 1963 | 1.56 % change on previous year | -1.6% |
| 1964 | 1.54 % change on previous year | -1.5% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 3.03 % change on previous year | — |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 1.47 % change on previous year | — |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | 1.45 % change on previous year | — |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 2.86 % change on previous year | — |
| 1973 | 2.78 % change on previous year | -2.8% |
| 1974 | 1.35 % change on previous year | -51.4% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 0 % change on previous year | — |
| 1977 | 2.67 % change on previous year | — |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 1.3 % change on previous year | — |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 1.28 % change on previous year | — |
| 1986 | 1.27 % change on previous year | -1.3% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 1.25 % change on previous year | — |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 1.23 % change on previous year | — |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | 0 % change on previous year | — |
| 1993 | 1.22 % change on previous year | — |
| 1994 | 1.2 % change on previous year | -1.2% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 0 % change on previous year | — |
| 1997 | 1.19 % change on previous year | — |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 1.18 % change on previous year | — |
| 2000 | 2.33 % change on previous year | +97.7% |
| 2001 | 1.14 % change on previous year | -51.1% |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 1.12 % change on previous year | — |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 1.11 % change on previous year | — |
| 2006 | 0 % change on previous year | -100.0% |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 1.1 % change on previous year | — |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | 1.09 % change on previous year | — |
| 2012 | 0 % change on previous year | -100.0% |
| 2013 | 1.08 % change on previous year | — |
| 2014 | 3.19 % change on previous year | +196.8% |
| 2015 | -1.03 % change on previous year | -132.3% |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | 0 % change on previous year | — |
| 2018 | 0 % change on previous year | — |
| 2019 | 0 % change on previous year | — |
| 2020 | 2.08 % change on previous year | — |
| 2021 | -1.02 % change on previous year | -149.0% |
| 2022 | 1.03 % change on previous year | -201.0% |
| 2023 | -1.02 % change on previous year | -199.0% |
| 2024 | 0 % change on previous year | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.15 % change on previous year | 0 % change on previous year | 3.03 % change on previous year | 8 |
| 1970s | 1.24 % change on previous year | 0 % change on previous year | 2.86 % change on previous year | 10 |
| 1980s | 0.3798 % change on previous year | 0 % change on previous year | 1.28 % change on previous year | 10 |
| 1990s | 0.6026 % change on previous year | 0 % change on previous year | 1.23 % change on previous year | 10 |
| 2000s | 0.6796 % change on previous year | 0 % change on previous year | 2.33 % change on previous year | 10 |
| 2010s | 0.4323 % change on previous year | -1.03 % change on previous year | 3.19 % change on previous year | 10 |
| 2020s | 0.2147 % change on previous year | -1.02 % change on previous year | 2.08 % change on previous year | 5 |
Countries ranked near United States of America
- 15 Saint Kitts and Nevis 5.26 % change on previous year compare
- 16 Serbia and Montenegro 5.19 % change on previous year compare
- 17 Indonesia 4.76 % change on previous year compare
- 17 Republic of Moldova -1.67 % change on previous year compare
- 18 Portugal 4.69 % change on previous year compare
- 18 Cabo Verde 0 % change on previous year compare
- 18 Polynesia -2.56 % change on previous year compare
- 18 Caribbean 0 % change on previous year compare
- 19 Denmark 4.49 % change on previous year compare
- 19 Iran (Islamic Republic of) -24.1 % change on previous year compare
- 20 North Macedonia 4.17 % change on previous year compare
- 21 Nicaragua 4.08 % change on previous year compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in United States of America?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in United States of America was 0 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in United States of America?
- The highest recorded value was 3.19 % change on previous year in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in United States of America?
- The lowest recorded value was -1.03 % change on previous year in 2015.
- How does United States of America rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- United States of America ranks 18th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in United States of America?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.