Oranges — Yield in United Republic of Tanzania
United Republic of Tanzania: Oranges — Yield was 13,907 kg/ha in 2024. ▲ Rising
Oranges — Yield in United Republic of Tanzania, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United Republic of Tanzania recorded 13,907 kg/ha for oranges — yield in 2024. That is the highest value across all 29 years on record.
The figure is up 2.4% on the previous year and up 26.5% over ten years.
Over the whole period, oranges — yield in United Republic of Tanzania peaked at 13,907 kg/ha in 2024 and was at its lowest, 1,556 kg/ha, in 1996.
The long-run direction has been consistently rising across the 29 years of available data.
Oranges — Yield in United Republic of Tanzania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1996 | 1,556 kg/ha | — |
| 1997 | 2,449 kg/ha | +57.4% |
| 1998 | 2,727 kg/ha | +11.4% |
| 1999 | 3,103 kg/ha | +13.8% |
| 2000 | 4,167 kg/ha | +34.3% |
| 2001 | 4,615 kg/ha | +10.8% |
| 2002 | 5,000 kg/ha | +8.3% |
| 2003 | 6,667 kg/ha | +33.3% |
| 2004 | 7,222 kg/ha | +8.3% |
| 2005 | 7,727 kg/ha | +7.0% |
| 2006 | 7,692 kg/ha | -0.5% |
| 2007 | 8,125 kg/ha | +5.6% |
| 2008 | 9,210 kg/ha | +13.4% |
| 2009 | 9,091 kg/ha | -1.3% |
| 2010 | 9,231 kg/ha | +1.5% |
| 2011 | 9,667 kg/ha | +4.7% |
| 2012 | 9,844 kg/ha | +1.8% |
| 2013 | 10,816 kg/ha | +9.9% |
| 2014 | 10,991 kg/ha | +1.6% |
| 2015 | 11,274 kg/ha | +2.6% |
| 2016 | 11,617 kg/ha | +3.0% |
| 2017 | 12,000 kg/ha | +3.3% |
| 2018 | 11,440 kg/ha | -4.7% |
| 2019 | 11,655 kg/ha | +1.9% |
| 2020 | 11,955 kg/ha | +2.6% |
| 2021 | 12,949 kg/ha | +8.3% |
| 2022 | 13,259 kg/ha | +2.4% |
| 2023 | 13,583 kg/ha | +2.4% |
| 2024 | 13,907 kg/ha | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,459 kg/ha | 1,556 kg/ha | 3,103 kg/ha | 4 |
| 2000s | 6,952 kg/ha | 4,167 kg/ha | 9,210 kg/ha | 10 |
| 2010s | 10,853 kg/ha | 9,231 kg/ha | 12,000 kg/ha | 10 |
| 2020s | 13,131 kg/ha | 11,955 kg/ha | 13,907 kg/ha | 5 |
Countries ranked near United Republic of Tanzania
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Frequently asked questions
- What is oranges — yield in United Republic of Tanzania?
- Oranges — yield in United Republic of Tanzania was 13,907 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in United Republic of Tanzania?
- The highest recorded value was 13,907 kg/ha in 2024.
- What is the lowest oranges — yield recorded in United Republic of Tanzania?
- The lowest recorded value was 1,556 kg/ha in 1996.
- How does United Republic of Tanzania rank for oranges — yield?
- United Republic of Tanzania ranks 9th out of 16 regions with data for 2024.
- Is oranges — yield rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 26.5%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.