Oranges — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Oranges — Yield was 15,458 kg/ha in 2024. ▬ Flat
Oranges — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Democratic Republic of the Congo recorded 15,458 kg/ha for oranges — yield in 2024.
Compared with earlier readings it is up 0.5% over ten years.
Over the whole period, oranges — yield in Democratic Republic of the Congo peaked at 17,284 kg/ha in 1980 and was at its lowest, 14,546 kg/ha, in 1986.
Oranges — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,583 kg/ha | — |
| 1962 | 14,658 kg/ha | +0.5% |
| 1963 | 14,730 kg/ha | +0.5% |
| 1964 | 14,800 kg/ha | +0.5% |
| 1965 | 14,868 kg/ha | +0.5% |
| 1966 | 14,935 kg/ha | +0.4% |
| 1967 | 15,000 kg/ha | +0.4% |
| 1968 | 15,000 kg/ha | +0.0% |
| 1969 | 15,244 kg/ha | +1.6% |
| 1970 | 15,518 kg/ha | +1.8% |
| 1971 | 14,940 kg/ha | -3.7% |
| 1972 | 16,202 kg/ha | +8.4% |
| 1973 | 16,326 kg/ha | +0.8% |
| 1974 | 15,714 kg/ha | -3.7% |
| 1975 | 15,538 kg/ha | -1.1% |
| 1976 | 15,649 kg/ha | +0.7% |
| 1977 | 16,847 kg/ha | +7.7% |
| 1978 | 16,964 kg/ha | +0.7% |
| 1979 | 17,195 kg/ha | +1.4% |
| 1980 | 17,284 kg/ha | +0.5% |
| 1981 | 16,706 kg/ha | -3.3% |
| 1982 | 16,552 kg/ha | -0.9% |
| 1983 | 16,591 kg/ha | +0.2% |
| 1984 | 16,444 kg/ha | -0.9% |
| 1985 | 15,000 kg/ha | -8.8% |
| 1986 | 14,546 kg/ha | -3.0% |
| 1987 | 14,783 kg/ha | +1.6% |
| 1988 | 15,000 kg/ha | +1.5% |
| 1989 | 14,961 kg/ha | -0.3% |
| 1990 | 14,815 kg/ha | -1.0% |
| 1991 | 15,005 kg/ha | +1.3% |
| 1992 | 15,004 kg/ha | -0.0% |
| 1993 | 15,011 kg/ha | +0.0% |
| 1994 | 15,029 kg/ha | +0.1% |
| 1995 | 14,969 kg/ha | -0.4% |
| 1996 | 14,980 kg/ha | +0.1% |
| 1997 | 15,340 kg/ha | +2.4% |
| 1998 | 15,340 kg/ha | +0.0% |
| 1999 | 15,360 kg/ha | +0.1% |
| 2000 | 15,340 kg/ha | -0.1% |
| 2001 | 15,340 kg/ha | +0.0% |
| 2002 | 15,341 kg/ha | +0.0% |
| 2003 | 15,340 kg/ha | -0.0% |
| 2004 | 15,340 kg/ha | -0.0% |
| 2005 | 15,340 kg/ha | +0.0% |
| 2006 | 15,340 kg/ha | +0.0% |
| 2007 | 15,058 kg/ha | -1.8% |
| 2008 | 15,340 kg/ha | +1.9% |
| 2009 | 15,340 kg/ha | +0.0% |
| 2010 | 15,341 kg/ha | +0.0% |
| 2011 | 15,362 kg/ha | +0.1% |
| 2012 | 15,383 kg/ha | +0.1% |
| 2013 | 15,377 kg/ha | -0.0% |
| 2014 | 15,380 kg/ha | +0.0% |
| 2015 | 15,391 kg/ha | +0.1% |
| 2016 | 15,392 kg/ha | +0.0% |
| 2017 | 15,394 kg/ha | +0.0% |
| 2018 | 15,395 kg/ha | +0.0% |
| 2019 | 15,413 kg/ha | +0.1% |
| 2020 | 15,428 kg/ha | +0.1% |
| 2021 | 15,445 kg/ha | +0.1% |
| 2022 | 15,444 kg/ha | -0.0% |
| 2023 | 15,451 kg/ha | +0.0% |
| 2024 | 15,458 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,869 kg/ha | 14,583 kg/ha | 15,244 kg/ha | 9 |
| 1970s | 16,089 kg/ha | 14,940 kg/ha | 17,195 kg/ha | 10 |
| 1980s | 15,787 kg/ha | 14,546 kg/ha | 17,284 kg/ha | 10 |
| 1990s | 15,085 kg/ha | 14,815 kg/ha | 15,360 kg/ha | 10 |
| 2000s | 15,312 kg/ha | 15,058 kg/ha | 15,341 kg/ha | 10 |
| 2010s | 15,383 kg/ha | 15,341 kg/ha | 15,413 kg/ha | 10 |
| 2020s | 15,445 kg/ha | 15,428 kg/ha | 15,458 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 4 Saint Lucia 46,040 kg/ha compare
- 5 South Africa 45,800 kg/ha compare
- 5 Syrian Arab Republic 18,015 kg/ha compare
- 6 Zimbabwe 44,000 kg/ha compare
- 6 Melanesia 17,368 kg/ha compare
- 7 Tunisia 40,165 kg/ha compare
- 8 Paraguay 40,105 kg/ha compare
- 8 Venezuela (Bolivarian Republic of) 14,026 kg/ha compare
- 9 Ghana 39,831 kg/ha compare
- 9 United Republic of Tanzania 13,907 kg/ha compare
- 10 Indonesia 38,133 kg/ha compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.06 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 2.38 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.5 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1684 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3454 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.0128 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.23 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.43 % change on previous year (2024)
Frequently asked questions
- What is oranges — yield in Democratic Republic of the Congo?
- Oranges — yield in Democratic Republic of the Congo was 15,458 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 17,284 kg/ha in 1980.
- What is the lowest oranges — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 14,546 kg/ha in 1986.
- How does Democratic Republic of the Congo rank for oranges — yield?
- Democratic Republic of the Congo ranks 7th out of 16 countries with data for 2024.
- Is oranges — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.