Oranges — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Oranges — Yield was 15,458 kg/ha in 2024. ▬ Flat
Oranges — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Democratic Republic of the Congo recorded 15,458 kg/ha for oranges — yield in 2024.
Compared with earlier readings it is up 0.5% over ten years.
Over the whole period, oranges — yield in Democratic Republic of the Congo peaked at 17,284 kg/ha in 1980 and was at its lowest, 14,546 kg/ha, in 1986.
Democratic Republic of the Congo ranks 18th of 35 regions on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,869 kg/ha | 14,583 kg/ha | 15,244 kg/ha | 9 |
| 1970s | 16,089 kg/ha | 14,940 kg/ha | 17,195 kg/ha | 10 |
| 1980s | 15,787 kg/ha | 14,546 kg/ha | 17,284 kg/ha | 10 |
| 1990s | 15,085 kg/ha | 14,815 kg/ha | 15,360 kg/ha | 10 |
| 2000s | 15,312 kg/ha | 15,058 kg/ha | 15,341 kg/ha | 10 |
| 2010s | 15,383 kg/ha | 15,341 kg/ha | 15,413 kg/ha | 10 |
| 2020s | 15,445 kg/ha | 15,428 kg/ha | 15,458 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 15 Algeria 26,166 kg/ha compare
- 16 Saint Vincent and the Grenadines 26,000 kg/ha compare
- 17 Mozambique 24,998 kg/ha compare
- 18 El Salvador 24,988 kg/ha compare
- 19 Palestine 24,302 kg/ha compare
- 20 Egypt 24,178 kg/ha compare
- 21 Israel 23,412 kg/ha compare
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary — Production 2.51 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 589,343 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 2,776 t (2024)
- Cabbages — Yield 17,120 kg/ha (2024)
- Cabbages — Area harvested 1,189 ha (2024)
- Vegetables Primary — Production 602,503 t (2024)
- Vegetables Primary — Yield 6,532 kg/ha (2024)
- Vegetables Primary — Area harvested 92,238 ha (2024)
- Sheep and Goat Meat — Production 21,151 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.90 million An (2024)
Frequently asked questions
- What is oranges — yield in Democratic Republic of the Congo?
- Oranges — yield in Democratic Republic of the Congo was 15,458 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 17,284 kg/ha in 1980.
- What is the lowest oranges — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 14,546 kg/ha in 1986.
- How does Democratic Republic of the Congo rank for oranges — yield?
- Democratic Republic of the Congo ranks 18th out of 35 regions with data for 2024.
- Is oranges — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.