Oranges — Yield in Zimbabwe

Zimbabwe: Oranges — Yield was 44,000 kg/ha in 2024. ◆ Volatile

Latest (2024)
44,000 kg/ha
Change on year
up 3.4%
World rank
6th
of 117 countries
All-time high
44,000 kg/ha
in 2024
All-time low
2,500 kg/ha
in 1961
Years of data
64
1961–2024

Oranges — Yield in Zimbabwe, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oranges — yield in Zimbabwe is 44,000 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 3.4% on the previous year and up 72.1% over ten years.

Over the whole period, oranges — yield in Zimbabwe peaked at 44,000 kg/ha in 2024 and was at its lowest, 2,500 kg/ha, in 1961.

That places Zimbabwe 6th out of 117 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oranges — Yield in Zimbabwe, year by year

Annual values for Oranges — Yield in Zimbabwe, 1961 to 2024.
Year kg/ha Change
1961 2,500 kg/ha —
1962 2,787 kg/ha +11.5%
1963 2,623 kg/ha -5.9%
1964 2,742 kg/ha +4.5%
1965 2,812 kg/ha +2.6%
1966 2,812 kg/ha +0.0%
1967 2,879 kg/ha +2.4%
1968 2,985 kg/ha +3.7%
1969 2,985 kg/ha +0.0%
1970 3,000 kg/ha +0.5%
1971 3,026 kg/ha +0.9%
1972 3,125 kg/ha +3.3%
1973 3,171 kg/ha +1.5%
1974 3,333 kg/ha +5.1%
1975 3,571 kg/ha +7.1%
1976 3,125 kg/ha -12.5%
1977 3,412 kg/ha +9.2%
1978 3,253 kg/ha -4.7%
1979 3,529 kg/ha +8.5%
1980 3,412 kg/ha -3.3%
1981 3,636 kg/ha +6.6%
1982 3,523 kg/ha -3.1%
1983 3,667 kg/ha +4.1%
1984 3,667 kg/ha +0.0%
1985 3,895 kg/ha +6.2%
1986 4,210 kg/ha +8.1%
1987 4,526 kg/ha +7.5%
1988 4,900 kg/ha +8.3%
1989 4,231 kg/ha -13.7%
1990 4,609 kg/ha +8.9%
1991 5,059 kg/ha +9.8%
1992 5,000 kg/ha -1.2%
1993 5,760 kg/ha +15.2%
1994 5,560 kg/ha -3.5%
1995 5,618 kg/ha +1.0%
1996 5,657 kg/ha +0.7%
1997 5,665 kg/ha +0.2%
1998 5,600 kg/ha -1.2%
1999 5,789 kg/ha +3.4%
2000 5,935 kg/ha +2.5%
2001 6,144 kg/ha +3.5%
2002 6,410 kg/ha +4.3%
2003 6,732 kg/ha +5.0%
2004 7,106 kg/ha +5.6%
2005 7,528 kg/ha +5.9%
2006 8,046 kg/ha +6.9%
2007 8,519 kg/ha +5.9%
2008 16,921 kg/ha +98.6%
2009 18,348 kg/ha +8.4%
2010 19,721 kg/ha +7.5%
2011 21,107 kg/ha +7.0%
2012 22,543 kg/ha +6.8%
2013 24,033 kg/ha +6.6%
2014 25,574 kg/ha +6.4%
2015 27,156 kg/ha +6.2%
2016 28,776 kg/ha +6.0%
2017 30,427 kg/ha +5.7%
2018 32,000 kg/ha +5.2%
2019 34,000 kg/ha +6.2%
2020 38,000 kg/ha +11.8%
2021 39,000 kg/ha +2.6%
2022 41,000 kg/ha +5.1%
2023 42,563 kg/ha +3.8%
2024 44,000 kg/ha +3.4%

Zimbabwe compared with similar countries

  • Zimbabwe's 44,000 kg/ha is above the median for lower middle income countries, which is 10,696 kg/ha, 4.1× the median. (27 countries reporting)
  • Zimbabwe's 44,000 kg/ha is above the median for Sub-Saharan Africa, which is 7,416 kg/ha, 5.9× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Oranges — Yield in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +98.6% 8,519 kg/ha 16,921 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,792 kg/ha 2,500 kg/ha 2,985 kg/ha 9
1970s 3,255 kg/ha 3,000 kg/ha 3,571 kg/ha 10
1980s 3,967 kg/ha 3,412 kg/ha 4,900 kg/ha 10
1990s 5,432 kg/ha 4,609 kg/ha 5,789 kg/ha 10
2000s 9,169 kg/ha 5,935 kg/ha 18,348 kg/ha 10
2010s 26,534 kg/ha 19,721 kg/ha 34,000 kg/ha 10
2020s 40,913 kg/ha 38,000 kg/ha 44,000 kg/ha 5

Countries ranked near Zimbabwe

  1. 3 Albania 60,677 kg/ha compare
  2. 3 Viet Nam 26,832 kg/ha compare
  3. 4 Saint Lucia 46,040 kg/ha compare
  4. 5 South Africa 45,800 kg/ha compare
  5. 5 Syrian Arab Republic 18,015 kg/ha compare
  6. 6 Melanesia 17,368 kg/ha compare
  7. 7 Democratic Republic of the Congo 15,458 kg/ha compare
  8. 7 Tunisia 40,165 kg/ha compare
  9. 8 Paraguay 40,105 kg/ha compare
  10. 8 Venezuela (Bolivarian Republic of) 14,026 kg/ha compare
  11. 9 Ghana 39,831 kg/ha compare
  12. 9 United Republic of Tanzania 13,907 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is oranges — yield in Zimbabwe?
Oranges — yield in Zimbabwe was 44,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Zimbabwe?
The highest recorded value was 44,000 kg/ha in 2024.
What is the lowest oranges — yield recorded in Zimbabwe?
The lowest recorded value was 2,500 kg/ha in 1961.
How does Zimbabwe rank for oranges — yield?
Zimbabwe ranks 6th out of 117 countries with data for 2024.
Is oranges — yield rising or falling in Zimbabwe?
Over the last ten years it is up 72.1%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

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Oranges — Yield in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/oranges-yield/zimbabwe/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.