United Republic of Tanzania vs Zimbabwe: Oranges — Yield

United Republic of Tanzania
13,907 kg/ha
in 2024
Zimbabwe
44,000 kg/ha
in 2024
United Republic of Tanzania rank
9th
Zimbabwe rank
6th

Oranges — Yield over time

  • United Republic of Tanzania
  • Zimbabwe
010.0k20.0k30.0k40.0k196119922024

How they compare

Zimbabwe currently reports 44,000 kg/ha against 13,907 kg/ha in United Republic of Tanzania, a difference of 30,093 kg/ha.

That makes Zimbabwe's figure about 3.2 times United Republic of Tanzania's.

The two have swapped places 2 times across 29 shared years of data; in 1996 it was Zimbabwe ahead.

United Republic of Tanzania ranks 9th and Zimbabwe ranks 6th of 16 countries.

Zimbabwe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade United Republic of Tanzania Zimbabwe Difference Ahead
1990s 2,459 kg/ha 5,678 kg/ha 3,219 kg/ha Zimbabwe
2000s 6,952 kg/ha 9,169 kg/ha 2,217 kg/ha Zimbabwe
2010s 10,853 kg/ha 26,534 kg/ha 15,680 kg/ha Zimbabwe
2020s 13,131 kg/ha 40,913 kg/ha 27,782 kg/ha Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, United Republic of Tanzania or Zimbabwe?
Zimbabwe, at 44,000 kg/ha against 13,907 kg/ha in United Republic of Tanzania as of 2024.
What is the difference in oranges — yield between United Republic of Tanzania and Zimbabwe?
30,093 kg/ha, with Zimbabwe ahead.
How many years of comparable data are there for United Republic of Tanzania and Zimbabwe?
29 years are reported by both, from 1996 to 2024.
How do United Republic of Tanzania and Zimbabwe rank globally for oranges — yield?
United Republic of Tanzania ranks 9th and Zimbabwe ranks 6th of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United Republic of Tanzania vs Zimbabwe: Oranges — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/compare/oranges-yield/united-republic-of-tanzania/zimbabwe/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.