Oranges — Yield in Southern Europe
Southern Europe: Oranges — Yield was 21,723 kg/ha in 2024. ▲ Rising
Oranges — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Europe recorded 21,723 kg/ha for oranges — yield in 2024.
Compared with earlier readings it is up 5.0% on the previous year and down 1.4% over ten years.
Over the whole period, oranges — yield in Southern Europe peaked at 23,998 kg/ha in 2021 and was at its lowest, 12,485 kg/ha, in 1962.
Southern Europe ranks 5th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 16,370 kg/ha | — |
| 1962 | 12,485 kg/ha | -23.7% |
| 1963 | 15,792 kg/ha | +26.5% |
| 1964 | 16,416 kg/ha | +4.0% |
| 1965 | 16,314 kg/ha | -0.6% |
| 1966 | 17,605 kg/ha | +7.9% |
| 1967 | 15,857 kg/ha | -9.9% |
| 1968 | 15,836 kg/ha | -0.1% |
| 1969 | 17,738 kg/ha | +12.0% |
| 1970 | 14,153 kg/ha | -20.2% |
| 1971 | 14,499 kg/ha | +2.4% |
| 1972 | 16,894 kg/ha | +16.5% |
| 1973 | 15,109 kg/ha | -10.6% |
| 1974 | 15,295 kg/ha | +1.2% |
| 1975 | 14,812 kg/ha | -3.2% |
| 1976 | 14,836 kg/ha | +0.2% |
| 1977 | 14,418 kg/ha | -2.8% |
| 1978 | 13,396 kg/ha | -7.1% |
| 1979 | 14,813 kg/ha | +10.6% |
| 1980 | 15,163 kg/ha | +2.4% |
| 1981 | 15,384 kg/ha | +1.5% |
| 1982 | 15,343 kg/ha | -0.3% |
| 1983 | 19,863 kg/ha | +29.5% |
| 1984 | 14,659 kg/ha | -26.2% |
| 1985 | 17,952 kg/ha | +22.5% |
| 1986 | 19,007 kg/ha | +5.9% |
| 1987 | 15,494 kg/ha | -18.5% |
| 1988 | 18,707 kg/ha | +20.7% |
| 1989 | 20,253 kg/ha | +8.3% |
| 1990 | 18,502 kg/ha | -8.6% |
| 1991 | 18,387 kg/ha | -0.6% |
| 1992 | 20,693 kg/ha | +12.5% |
| 1993 | 18,747 kg/ha | -9.4% |
| 1994 | 18,949 kg/ha | +1.1% |
| 1995 | 17,585 kg/ha | -7.2% |
| 1996 | 16,733 kg/ha | -4.8% |
| 1997 | 19,171 kg/ha | +14.6% |
| 1998 | 15,708 kg/ha | -18.1% |
| 1999 | 18,913 kg/ha | +20.4% |
| 2000 | 18,720 kg/ha | -1.0% |
| 2001 | 19,381 kg/ha | +3.5% |
| 2002 | 21,197 kg/ha | +9.4% |
| 2003 | 19,766 kg/ha | -6.8% |
| 2004 | 19,274 kg/ha | -2.5% |
| 2005 | 19,101 kg/ha | -0.9% |
| 2006 | 22,539 kg/ha | +18.0% |
| 2007 | 20,358 kg/ha | -9.7% |
| 2008 | 21,022 kg/ha | +3.3% |
| 2009 | 20,076 kg/ha | -4.5% |
| 2010 | 21,124 kg/ha | +5.2% |
| 2011 | 20,474 kg/ha | -3.1% |
| 2012 | 19,786 kg/ha | -3.4% |
| 2013 | 21,028 kg/ha | +6.3% |
| 2014 | 22,032 kg/ha | +4.8% |
| 2015 | 20,844 kg/ha | -5.4% |
| 2016 | 23,248 kg/ha | +11.5% |
| 2017 | 22,009 kg/ha | -5.3% |
| 2018 | 23,839 kg/ha | +8.3% |
| 2019 | 22,480 kg/ha | -5.7% |
| 2020 | 23,236 kg/ha | +3.4% |
| 2021 | 23,998 kg/ha | +3.3% |
| 2022 | 21,264 kg/ha | -11.4% |
| 2023 | 20,694 kg/ha | -2.7% |
| 2024 | 21,723 kg/ha | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,046 kg/ha | 12,485 kg/ha | 17,738 kg/ha | 9 |
| 1970s | 14,822 kg/ha | 13,396 kg/ha | 16,894 kg/ha | 10 |
| 1980s | 17,182 kg/ha | 14,659 kg/ha | 20,253 kg/ha | 10 |
| 1990s | 18,339 kg/ha | 15,708 kg/ha | 20,693 kg/ha | 10 |
| 2000s | 20,144 kg/ha | 18,720 kg/ha | 22,539 kg/ha | 10 |
| 2010s | 21,686 kg/ha | 19,786 kg/ha | 23,839 kg/ha | 10 |
| 2020s | 22,183 kg/ha | 20,694 kg/ha | 23,998 kg/ha | 5 |
Countries ranked near Southern Europe
- 2 Guyana 64,427 kg/ha compare
- 2 Türkiye 31,060 kg/ha compare
- 3 Albania 60,677 kg/ha compare
- 3 Viet Nam 26,832 kg/ha compare
- 4 Saint Lucia 46,040 kg/ha compare
- 5 South Africa 45,800 kg/ha compare
- 5 Syrian Arab Republic 18,015 kg/ha compare
- 6 Zimbabwe 44,000 kg/ha compare
- 6 Melanesia 17,368 kg/ha compare
- 7 Democratic Republic of the Congo 15,458 kg/ha compare
- 7 Tunisia 40,165 kg/ha compare
- 8 Paraguay 40,105 kg/ha compare
- 8 Venezuela (Bolivarian Republic of) 14,026 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -18.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.83 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 6.41 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
Frequently asked questions
- What is oranges — yield in Southern Europe?
- Oranges — yield in Southern Europe was 21,723 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Southern Europe?
- The highest recorded value was 23,998 kg/ha in 2021.
- What is the lowest oranges — yield recorded in Southern Europe?
- The lowest recorded value was 12,485 kg/ha in 1962.
- How does Southern Europe rank for oranges — yield?
- Southern Europe ranks 5th out of 27 groups with data for 2024.
- Is oranges — yield rising or falling in Southern Europe?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.