Oranges — Yield in Guyana

Guyana: Oranges — Yield was 64,427 kg/ha in 2024. ◆ Volatile

Latest (2024)
64,427 kg/ha
Change on year
up 9.3%
World rank
2nd
of 117 countries
All-time high
65,572 kg/ha
in 2020
All-time low
3,265 kg/ha
in 2012
Years of data
64
1961–2024

Oranges — Yield in Guyana, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oranges — yield in Guyana stood at 64,427 kg/ha.

Compared with earlier readings it is up 9.3% on the previous year and up 346.1% over ten years.

Over the whole period, oranges — yield in Guyana peaked at 65,572 kg/ha in 2020 and was at its lowest, 3,265 kg/ha, in 2012.

That places Guyana 2nd out of 117 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oranges — Yield in Guyana, year by year

Annual values for Oranges — Yield in Guyana, 1961 to 2024.
Year kg/ha Change
1961 6,000 kg/ha —
1962 6,175 kg/ha +2.9%
1963 5,415 kg/ha -12.3%
1964 6,045 kg/ha +11.6%
1965 6,024 kg/ha -0.4%
1966 3,962 kg/ha -34.2%
1967 4,312 kg/ha +8.8%
1968 4,365 kg/ha +1.2%
1969 4,396 kg/ha +0.7%
1970 3,340 kg/ha -24.0%
1971 3,714 kg/ha +11.2%
1972 3,750 kg/ha +1.0%
1973 3,855 kg/ha +2.8%
1974 7,706 kg/ha +99.9%
1975 7,911 kg/ha +2.7%
1976 7,851 kg/ha -0.8%
1977 7,862 kg/ha +0.1%
1978 7,133 kg/ha -9.3%
1979 7,387 kg/ha +3.6%
1980 7,614 kg/ha +3.1%
1981 7,257 kg/ha -4.7%
1982 7,257 kg/ha +0.0%
1983 7,257 kg/ha +0.0%
1984 7,133 kg/ha -1.7%
1985 7,125 kg/ha -0.1%
1986 7,333 kg/ha +2.9%
1987 6,875 kg/ha -6.2%
1988 6,727 kg/ha -2.1%
1989 6,750 kg/ha +0.3%
1990 7,111 kg/ha +5.3%
1991 6,442 kg/ha -9.4%
1992 7,200 kg/ha +11.8%
1993 6,909 kg/ha -4.0%
1994 6,333 kg/ha -8.3%
1995 6,354 kg/ha +0.3%
1996 5,822 kg/ha -8.4%
1997 5,377 kg/ha -7.7%
1998 5,174 kg/ha -3.8%
1999 5,385 kg/ha +4.1%
2000 6,160 kg/ha +14.4%
2001 4,860 kg/ha -21.1%
2002 5,762 kg/ha +18.6%
2003 5,510 kg/ha -4.4%
2004 6,117 kg/ha +11.0%
2005 6,433 kg/ha +5.2%
2006 6,744 kg/ha +4.8%
2007 5,000 kg/ha -25.9%
2008 7,251 kg/ha +45.0%
2009 7,455 kg/ha +2.8%
2010 7,650 kg/ha +2.6%
2011 7,290 kg/ha -4.7%
2012 3,265 kg/ha -55.2%
2013 5,162 kg/ha +58.1%
2014 14,441 kg/ha +179.8%
2015 26,063 kg/ha +80.5%
2016 10,101 kg/ha -61.2%
2017 22,975 kg/ha +127.4%
2018 24,785 kg/ha +7.9%
2019 65,207 kg/ha +163.1%
2020 65,572 kg/ha +0.6%
2021 53,167 kg/ha -18.9%
2022 55,986 kg/ha +5.3%
2023 58,940 kg/ha +5.3%
2024 64,427 kg/ha +9.3%

Guyana compared with similar countries

  • Guyana's 64,427 kg/ha is above the median for high income countries, which is 14,992 kg/ha, 4.3× the median. (24 countries reporting)
  • Guyana's 64,427 kg/ha is above the median for Latin America & Caribbean, which is 14,470 kg/ha, 4.5× the median. (29 countries reporting)

Biggest year-on-year movements

Years where Oranges — Yield in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +179.8% 5,162 kg/ha 14,441 kg/ha
2019 +163.1% 24,785 kg/ha 65,207 kg/ha
2017 +127.4% 10,101 kg/ha 22,975 kg/ha
1974 +99.9% 3,855 kg/ha 7,706 kg/ha
2015 +80.5% 14,441 kg/ha 26,063 kg/ha
2016 -61.2% 26,063 kg/ha 10,101 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,188 kg/ha 3,962 kg/ha 6,175 kg/ha 9
1970s 6,051 kg/ha 3,340 kg/ha 7,911 kg/ha 10
1980s 7,133 kg/ha 6,727 kg/ha 7,614 kg/ha 10
1990s 6,211 kg/ha 5,174 kg/ha 7,200 kg/ha 10
2000s 6,129 kg/ha 4,860 kg/ha 7,455 kg/ha 10
2010s 18,694 kg/ha 3,265 kg/ha 65,207 kg/ha 10
2020s 59,619 kg/ha 53,167 kg/ha 65,572 kg/ha 5

Countries ranked near Guyana

  1. 1 Guatemala 75,705 kg/ha compare
  2. 1 Iran (Islamic Republic of) 39,180 kg/ha compare
  3. 2 Türkiye 31,060 kg/ha compare
  4. 3 Albania 60,677 kg/ha compare
  5. 3 Viet Nam 26,832 kg/ha compare
  6. 4 Saint Lucia 46,040 kg/ha compare
  7. 5 South Africa 45,800 kg/ha compare
  8. 5 Syrian Arab Republic 18,015 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is oranges — yield in Guyana?
Oranges — yield in Guyana was 64,427 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Guyana?
The highest recorded value was 65,572 kg/ha in 2020.
What is the lowest oranges — yield recorded in Guyana?
The lowest recorded value was 3,265 kg/ha in 2012.
How does Guyana rank for oranges — yield?
Guyana ranks 2nd out of 117 countries with data for 2024.
Is oranges — yield rising or falling in Guyana?
Over the last ten years it is up 346.1%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

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Oranges — Yield in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/oranges-yield/guyana/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.