Southern Europe vs Tunisia: Oranges — Yield
Oranges — Yield over time
- Southern Europe
- Tunisia
How they compare
Tunisia currently reports 40,165 kg/ha against 21,723 kg/ha in Southern Europe, a difference of 18,442 kg/ha.
That makes Tunisia's figure about 1.8 times Southern Europe's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Southern Europe ahead.
Southern Europe ranks 6th and Tunisia ranks 6th of 32 regions.
Across the 5 decades both report, Southern Europe averaged higher in 4 and Tunisia in 1.
Head to head by decade
| Decade | Southern Europe | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 18,282 kg/ha | 15,200 kg/ha | 3,082 kg/ha | Southern Europe |
| 1990s | 18,339 kg/ha | 11,807 kg/ha | 6,532 kg/ha | Southern Europe |
| 2000s | 20,144 kg/ha | 11,038 kg/ha | 9,106 kg/ha | Southern Europe |
| 2010s | 21,686 kg/ha | 20,663 kg/ha | 1,023 kg/ha | Southern Europe |
| 2020s | 22,183 kg/ha | 43,777 kg/ha | 21,594 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Southern Europe or Tunisia?
- Tunisia, at 40,165 kg/ha against 21,723 kg/ha in Southern Europe as of 2024.
- What is the difference in oranges — yield between Southern Europe and Tunisia?
- 18,442 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Southern Europe and Tunisia?
- 40 years are reported by both, from 1985 to 2024.
- How do Southern Europe and Tunisia rank globally for oranges — yield?
- Southern Europe ranks 6th and Tunisia ranks 6th of 32 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.