Oranges — Yield in South Africa

South Africa: Oranges — Yield was 45,800 kg/ha in 2024. ▲ Rising

Latest (2024)
45,800 kg/ha
Change on year
up 1.3%
World rank
5th
of 117 countries
All-time high
45,800 kg/ha
in 2024
All-time low
15,954 kg/ha
in 1961
Years of data
64
1961–2024

Oranges — Yield in South Africa, 1961–2024

20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

South Africa recorded 45,800 kg/ha for oranges — yield in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.3% on the previous year and up 16.6% over ten years.

Over the whole period, oranges — yield in South Africa peaked at 45,800 kg/ha in 2024 and was at its lowest, 15,954 kg/ha, in 1961.

That places South Africa 5th out of 117 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Oranges — Yield in South Africa, year by year

Annual values for Oranges — Yield in South Africa, 1961 to 2024.
Year kg/ha Change
1961 15,954 kg/ha —
1962 17,331 kg/ha +8.6%
1963 17,415 kg/ha +0.5%
1964 18,832 kg/ha +8.1%
1965 17,661 kg/ha -6.2%
1966 17,466 kg/ha -1.1%
1967 18,923 kg/ha +8.3%
1968 19,334 kg/ha +2.2%
1969 17,654 kg/ha -8.7%
1970 18,743 kg/ha +6.2%
1971 17,049 kg/ha -9.0%
1972 20,552 kg/ha +20.5%
1973 18,947 kg/ha -7.8%
1974 21,671 kg/ha +14.4%
1975 20,480 kg/ha -5.5%
1976 22,226 kg/ha +8.5%
1977 18,611 kg/ha -16.3%
1978 21,948 kg/ha +17.9%
1979 20,854 kg/ha -5.0%
1980 20,252 kg/ha -2.9%
1981 21,569 kg/ha +6.5%
1982 20,457 kg/ha -5.2%
1983 19,345 kg/ha -5.4%
1984 19,340 kg/ha -0.0%
1985 19,984 kg/ha +3.3%
1986 19,855 kg/ha -0.6%
1987 20,686 kg/ha +4.2%
1988 20,097 kg/ha -2.8%
1989 19,767 kg/ha -1.6%
1990 21,514 kg/ha +8.8%
1991 21,648 kg/ha +0.6%
1992 22,247 kg/ha +2.8%
1993 21,077 kg/ha -5.3%
1994 23,080 kg/ha +9.5%
1995 21,360 kg/ha -7.5%
1996 22,144 kg/ha +3.7%
1997 23,185 kg/ha +4.7%
1998 22,214 kg/ha -4.2%
1999 24,547 kg/ha +10.5%
2000 24,384 kg/ha -0.7%
2001 24,490 kg/ha +0.4%
2002 25,456 kg/ha +3.9%
2003 26,501 kg/ha +4.1%
2004 25,017 kg/ha -5.6%
2005 30,385 kg/ha +21.5%
2006 35,763 kg/ha +17.7%
2007 35,202 kg/ha -1.6%
2008 35,406 kg/ha +0.6%
2009 33,402 kg/ha -5.7%
2010 33,924 kg/ha +1.6%
2011 36,566 kg/ha +7.8%
2012 37,582 kg/ha +2.8%
2013 38,505 kg/ha +2.5%
2014 39,270 kg/ha +2.0%
2015 40,042 kg/ha +2.0%
2016 40,426 kg/ha +1.0%
2017 41,176 kg/ha +1.9%
2018 42,008 kg/ha +2.0%
2019 42,801 kg/ha +1.9%
2020 43,532 kg/ha +1.7%
2021 44,490 kg/ha +2.2%
2022 44,616 kg/ha +0.3%
2023 45,208 kg/ha +1.3%
2024 45,800 kg/ha +1.3%

South Africa compared with similar countries

  • South Africa's 45,800 kg/ha is above the median for upper middle income countries, which is 13,908 kg/ha, 3.3× the median. (37 countries reporting)
  • South Africa's 45,800 kg/ha is above the median for Sub-Saharan Africa, which is 7,416 kg/ha, 6.2× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,841 kg/ha 15,954 kg/ha 19,334 kg/ha 9
1970s 20,108 kg/ha 17,049 kg/ha 22,226 kg/ha 10
1980s 20,135 kg/ha 19,340 kg/ha 21,569 kg/ha 10
1990s 22,302 kg/ha 21,077 kg/ha 24,547 kg/ha 10
2000s 29,601 kg/ha 24,384 kg/ha 35,763 kg/ha 10
2010s 39,230 kg/ha 33,924 kg/ha 42,801 kg/ha 10
2020s 44,729 kg/ha 43,532 kg/ha 45,800 kg/ha 5

Countries ranked near South Africa

  1. 2 Guyana 64,427 kg/ha compare
  2. 2 Türkiye 31,060 kg/ha compare
  3. 3 Albania 60,677 kg/ha compare
  4. 3 Viet Nam 26,832 kg/ha compare
  5. 4 Saint Lucia 46,040 kg/ha compare
  6. 5 Syrian Arab Republic 18,015 kg/ha compare
  7. 6 Zimbabwe 44,000 kg/ha compare
  8. 6 Melanesia 17,368 kg/ha compare
  9. 7 Democratic Republic of the Congo 15,458 kg/ha compare
  10. 7 Tunisia 40,165 kg/ha compare
  11. 8 Paraguay 40,105 kg/ha compare
  12. 8 Venezuela (Bolivarian Republic of) 14,026 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is oranges — yield in South Africa?
Oranges — yield in South Africa was 45,800 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in South Africa?
The highest recorded value was 45,800 kg/ha in 2024.
What is the lowest oranges — yield recorded in South Africa?
The lowest recorded value was 15,954 kg/ha in 1961.
How does South Africa rank for oranges — yield?
South Africa ranks 5th out of 117 countries with data for 2024.
Is oranges — yield rising or falling in South Africa?
Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

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Oranges — Yield in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/oranges-yield/south-africa/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.