Southern Europe vs Zimbabwe: Oranges — Yield
Oranges — Yield over time
- Southern Europe
- Zimbabwe
How they compare
Zimbabwe currently reports 44,000 kg/ha against 21,723 kg/ha in Southern Europe, a difference of 22,277 kg/ha.
That makes Zimbabwe's figure about 2.0 times Southern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Southern Europe ahead.
Southern Europe ranks 6th and Zimbabwe ranks 5th of 32 groups.
Across the 7 decades both report, Southern Europe averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Southern Europe | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,046 kg/ha | 2,792 kg/ha | 13,254 kg/ha | Southern Europe |
| 1970s | 14,822 kg/ha | 3,255 kg/ha | 11,568 kg/ha | Southern Europe |
| 1980s | 17,182 kg/ha | 3,967 kg/ha | 13,216 kg/ha | Southern Europe |
| 1990s | 18,339 kg/ha | 5,432 kg/ha | 12,907 kg/ha | Southern Europe |
| 2000s | 20,144 kg/ha | 9,169 kg/ha | 10,975 kg/ha | Southern Europe |
| 2010s | 21,686 kg/ha | 26,534 kg/ha | 4,847 kg/ha | Zimbabwe |
| 2020s | 22,183 kg/ha | 40,913 kg/ha | 18,729 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Southern Europe or Zimbabwe?
- Zimbabwe, at 44,000 kg/ha against 21,723 kg/ha in Southern Europe as of 2024.
- What is the difference in oranges — yield between Southern Europe and Zimbabwe?
- 22,277 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Southern Europe and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Europe and Zimbabwe rank globally for oranges — yield?
- Southern Europe ranks 6th and Zimbabwe ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.