Oranges — Yield in Saint Lucia
Saint Lucia: Oranges — Yield was 46,040 kg/ha in 2024. ◆ Volatile
Oranges — Yield in Saint Lucia, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Saint Lucia is 46,040 kg/ha, measured in 2024. That is the highest value across all 40 years on record.
That represents a change of up 5.6% on the previous year and up 253.0% over ten years.
Over the whole period, oranges — yield in Saint Lucia peaked at 46,040 kg/ha in 2024 and was at its lowest, 2,727 kg/ha, in 1985.
Saint Lucia ranks 4th of 117 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges — Yield in Saint Lucia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 2,727 kg/ha | — |
| 1986 | 2,818 kg/ha | +3.3% |
| 1987 | 2,818 kg/ha | +0.0% |
| 1988 | 2,909 kg/ha | +3.2% |
| 1989 | 3,000 kg/ha | +3.1% |
| 1990 | 2,982 kg/ha | -0.6% |
| 1991 | 4,656 kg/ha | +56.1% |
| 1992 | 5,000 kg/ha | +7.4% |
| 1993 | 6,254 kg/ha | +25.1% |
| 1994 | 7,222 kg/ha | +15.5% |
| 1995 | 8,684 kg/ha | +20.2% |
| 1996 | 8,641 kg/ha | -0.5% |
| 1997 | 8,632 kg/ha | -0.1% |
| 1998 | 7,833 kg/ha | -9.3% |
| 1999 | 11,100 kg/ha | +41.7% |
| 2000 | 10,885 kg/ha | -1.9% |
| 2001 | 10,526 kg/ha | -3.3% |
| 2002 | 10,946 kg/ha | +4.0% |
| 2003 | 10,888 kg/ha | -0.5% |
| 2004 | 10,967 kg/ha | +0.7% |
| 2005 | 10,240 kg/ha | -6.6% |
| 2006 | 10,889 kg/ha | +6.3% |
| 2007 | 10,836 kg/ha | -0.5% |
| 2008 | 10,889 kg/ha | +0.5% |
| 2009 | 10,769 kg/ha | -1.1% |
| 2010 | 10,826 kg/ha | +0.5% |
| 2011 | 10,965 kg/ha | +1.3% |
| 2012 | 10,867 kg/ha | -0.9% |
| 2013 | 10,874 kg/ha | +0.1% |
| 2014 | 13,041 kg/ha | +19.9% |
| 2015 | 17,625 kg/ha | +35.2% |
| 2016 | 21,278 kg/ha | +20.7% |
| 2017 | 24,750 kg/ha | +16.3% |
| 2018 | 23,846 kg/ha | -3.7% |
| 2019 | 24,250 kg/ha | +1.7% |
| 2020 | 40,000 kg/ha | +64.9% |
| 2021 | 40,000 kg/ha | +0.0% |
| 2022 | 40,000 kg/ha | +0.0% |
| 2023 | 43,600 kg/ha | +9.0% |
| 2024 | 46,040 kg/ha | +5.6% |
Saint Lucia compared with similar countries
- Saint Lucia's 46,040 kg/ha is above the median for upper middle income countries, which is 13,908 kg/ha, 3.3× the median. (37 countries reporting)
- Saint Lucia's 46,040 kg/ha is above the median for Latin America & Caribbean, which is 14,470 kg/ha, 3.2× the median. (29 countries reporting)
Biggest year-on-year movements
Years where Oranges — Yield in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +64.9% | 24,250 kg/ha | 40,000 kg/ha |
| 1991 | +56.1% | 2,982 kg/ha | 4,656 kg/ha |
| 1999 | +41.7% | 7,833 kg/ha | 11,100 kg/ha |
| 2015 | +35.2% | 13,041 kg/ha | 17,625 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,855 kg/ha | 2,727 kg/ha | 3,000 kg/ha | 5 |
| 1990s | 7,101 kg/ha | 2,982 kg/ha | 11,100 kg/ha | 10 |
| 2000s | 10,783 kg/ha | 10,240 kg/ha | 10,967 kg/ha | 10 |
| 2010s | 16,832 kg/ha | 10,826 kg/ha | 24,750 kg/ha | 10 |
| 2020s | 41,928 kg/ha | 40,000 kg/ha | 46,040 kg/ha | 5 |
Countries ranked near Saint Lucia
- 1 Guatemala 75,705 kg/ha compare
- 1 Iran (Islamic Republic of) 39,180 kg/ha compare
- 2 Guyana 64,427 kg/ha compare
- 2 Türkiye 31,060 kg/ha compare
- 3 Albania 60,677 kg/ha compare
- 3 Viet Nam 26,832 kg/ha compare
- 5 South Africa 45,800 kg/ha compare
- 5 Syrian Arab Republic 18,015 kg/ha compare
- 6 Zimbabwe 44,000 kg/ha compare
- 6 Melanesia 17,368 kg/ha compare
- 7 Democratic Republic of the Congo 15,458 kg/ha compare
- 7 Tunisia 40,165 kg/ha compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is oranges — yield in Saint Lucia?
- Oranges — yield in Saint Lucia was 46,040 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Saint Lucia?
- The highest recorded value was 46,040 kg/ha in 2024.
- What is the lowest oranges — yield recorded in Saint Lucia?
- The lowest recorded value was 2,727 kg/ha in 1985.
- How does Saint Lucia rank for oranges — yield?
- Saint Lucia ranks 4th out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Saint Lucia?
- Over the last ten years it is up 253.0%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.