Oranges — Yield in Saint Lucia

Saint Lucia: Oranges — Yield was 46,040 kg/ha in 2024. ◆ Volatile

Latest (2024)
46,040 kg/ha
Change on year
up 5.6%
World rank
4th
of 128 countries
All-time high
46,040 kg/ha
in 2024
All-time low
2,727 kg/ha
in 1985
Years of data
40
1985–2024

Oranges — Yield in Saint Lucia, 1985–2024

010.0k20.0k30.0k40.0k50.0k1985200420241985: 2.7k kg/ha1986: 2.8k kg/ha1987: 2.8k kg/ha1988: 2.9k kg/ha1989: 3.0k kg/ha1990: 3.0k kg/ha1991: 4.7k kg/ha1992: 5.0k kg/ha1993: 6.3k kg/ha1994: 7.2k kg/ha1995: 8.7k kg/ha1996: 8.6k kg/ha1997: 8.6k kg/ha1998: 7.8k kg/ha1999: 11.1k kg/ha2000: 10.9k kg/ha2001: 10.5k kg/ha2002: 10.9k kg/ha2003: 10.9k kg/ha2004: 11.0k kg/ha2005: 10.2k kg/ha2006: 10.9k kg/ha2007: 10.8k kg/ha2008: 10.9k kg/ha2009: 10.8k kg/ha2010: 10.8k kg/ha2011: 11.0k kg/ha2012: 10.9k kg/ha2013: 10.9k kg/ha2014: 13.0k kg/ha2015: 17.6k kg/ha2016: 21.3k kg/ha2017: 24.8k kg/ha2018: 23.8k kg/ha2019: 24.2k kg/ha2020: 40.0k kg/ha2021: 40.0k kg/ha2022: 40.0k kg/ha2023: 43.6k kg/ha2024: 46.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oranges — yield in Saint Lucia is 46,040 kg/ha, measured in 2024. That is the highest value across all 40 years on record.

That represents a change of up 5.6% on the previous year and up 253.0% over ten years.

Over the whole period, oranges — yield in Saint Lucia peaked at 46,040 kg/ha in 2024 and was at its lowest, 2,727 kg/ha, in 1985.

Saint Lucia ranks 4th of 128 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 2,855 kg/ha 2,727 kg/ha 3,000 kg/ha 5
1990s 7,101 kg/ha 2,982 kg/ha 11,100 kg/ha 10
2000s 10,783 kg/ha 10,240 kg/ha 10,967 kg/ha 10
2010s 16,832 kg/ha 10,826 kg/ha 24,750 kg/ha 10
2020s 41,928 kg/ha 40,000 kg/ha 46,040 kg/ha 5

Countries ranked near Saint Lucia

  1. 1 Guatemala 75,705 kg/ha compare
  2. 2 Guyana 64,427 kg/ha compare
  3. 3 Albania 60,677 kg/ha compare
  4. 5 Zimbabwe 44,000 kg/ha compare
  5. 6 Tunisia 40,165 kg/ha compare
  6. 7 Paraguay 40,105 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is oranges — yield in Saint Lucia?
Oranges — yield in Saint Lucia was 46,040 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Saint Lucia?
The highest recorded value was 46,040 kg/ha in 2024.
What is the lowest oranges — yield recorded in Saint Lucia?
The lowest recorded value was 2,727 kg/ha in 1985.
How does Saint Lucia rank for oranges — yield?
Saint Lucia ranks 4th out of 128 countries with data for 2024.
Is oranges — yield rising or falling in Saint Lucia?
Over the last ten years it is up 253.0%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.