Martinique vs Togo: Oranges — Yield
Oranges — Yield over time
- Martinique
- Togo
How they compare
Martinique currently reports 5,206 kg/ha against 4,640 kg/ha in Togo, a difference of 566 kg/ha.
That makes Martinique's figure about 1.1 times Togo's.
The two have swapped places 2 times across 22 shared years of data; in 1985 it was Martinique ahead.
Martinique ranks 103rd and Togo ranks 105th of 128 countries.
Across the 3 decades both report, Martinique averaged higher in 1 and Togo in 2.
Head to head by decade
| Decade | Martinique | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,486 kg/ha | 4,407 kg/ha | 921.88 kg/ha | Togo |
| 1990s | 4,150 kg/ha | 4,480 kg/ha | 330.1 kg/ha | Togo |
| 2000s | 4,740 kg/ha | 4,513 kg/ha | 227.11 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Martinique or Togo?
- Martinique, at 5,206 kg/ha against 4,640 kg/ha in Togo as of 2006.
- What is the difference in oranges — yield between Martinique and Togo?
- 566 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Togo?
- 22 years are reported by both, from 1985 to 2006.
- How do Martinique and Togo rank globally for oranges — yield?
- Martinique ranks 103rd and Togo ranks 105th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.